No to BBQ sauce on smoked BBQ. Do not need it

[The Duke]

are you sure you have a smoker.

go polish your tooth

It's a uhh.."New Braunsfeld". It ain't no cheap smoker. Oh yeah, that's just happenstance. I could just as easily use a

"constructed by a cousin of a friend" one that's a welder and have the same results. Also it would be heavier duty.

Probably weighs over 200 lbs, easy.

What's most valuable though, are things about smoking I've learned over the years from friends, and one of 'ems dead now.

I ain't forgot what he taught me though. In that way, he lives on.

 

[Rawley]

Only rude assholes put their guests on the spot like that. Then they complain because no one comes when invited a second time.

I get the feeling that few people make to Mr. Tuna's house a second time.

 

[The Duke]

I get the feeling that few people make to Mr. Tuna's house a second time.

That bitch ain't got no friends.

 

[The Duke]

Oh! For the tenderloin I smoked last weekend, I laid bacon all over the top of it.

I had meant to use it for a beef roast but forgot to, and the bacon needed to be used.

Oh, it was good! Best I've ever had.

 

[Tunafish]

You eat dry rub--you have no taste. I did some research. Those in my circle find your dry ass smoke is repulsive. Chile Verde is much better. I don't care to start a thread to insult other posters because their tastes are different than mine. I left that to childish posters like you.

sounds like your circle of friends is very limited.
No more mention of chili verde.

 

[Tunafish]

Oh! For the tenderloin I smoked last weekend, I laid bacon all over the top of it.

I had meant to use it for a beef roast but forgot to, and the bacon needed to be used.

Oh, it was good! Best I've ever had.

I don't believe you

 

[Concerned American]

sounds like your circle of friends is very limited.
No more mention of chili verde.

My friends love my chile verde--far superior to backyard dry rub. You don't have any friends.

 

[Tunafish]

My friends love my chile verde--far superior to backyard dry rub. You don't have any friends.

who uses backyard dry rub?

 

[Tunafish]

It's a uhh.."New Braunsfeld". It ain't no cheap smoker. Oh yeah, that's just happenstance. I could just as easily use a

"constructed by a cousin of a friend" one that's a welder and have the same results. Also it would be heavier duty.

Probably weighs over 200 lbs, easy.

What's most valuable though, are things about smoking I've learned over the years from friends, and one of 'ems dead now.

I ain't forgot what he taught me though. In that way, he lives on.

Junk
mine is superior and the proof is in the pictures

 

[The Duke]

I don't believe you

IDGAF, assclown. I don't believe you popped 550 12 gauge rounds in a day.

No, you're a liar. Nobody pops off 550 rounds of anything in a day, but especially not 12 gauge.

Owait a min..oh. There is this one dude..pretty sure it's a world record.

 

[Concerned American]

who uses backyard dry rub?

You aren't very quick are you? Where do you smoke your meat, moron? Do you use cut corners or wheat straw when you roll it?

 

[The Duke]

Junk
mine is superior and the proof is in the pictures

Does my meat lovely.

 

[Tunafish]

You aren't very quick are you? Where do you smoke your meat, moron? Do you use cut corners or wheat straw when you roll it?

In my driveway. out front of course.
you are more stupid than The Duke

 

[The Duke]

In my driveway. out front of course.
you are more stupid than The Duke

No room in your back yard, er wut?

It's like 4 feet from your house to the property line, huh?

 

[Arlette]

Smoke a bag of dicks, you retarded faggot.

Yeah, I smoked a pork tenderloin this weekend, and no, I didn't use sauce.

But you know what? If someone had wanted to use sauce, I wouldn't have lost my shit like an absolute idiot fucktard.

Like you.

Yeah, Tuna lost his shit and got smoked.

 

[Concerned American]

In my driveway. out front of course.
you are more stupid than The Duke

Thanks for the compliment. That means I'm head and shoulders over your dumb ass. BTW, you smoke your meat in your front yard and you still can't give it away, eh. People who know how to prepare meat don't have to brag about it---the meat does it all by itself. Where are all your satisfied customers? LMAO

 

[Tunafish]

Thanks for the compliment. That means I'm head and shoulders over your dumb ass. BTW, you smoke your meat in your front yard and you still can't give it away, eh. People who know how to prepare meat don't have to brag about it---the meat does it all by itself. Where are all your satisfied customers? LMAO

My smoked meat is not for sale. My pit is mobile and 12' long. I park my pit in the garage.
When I use my pit I pull it out with my truck.
I sense the jealousy.

 

[Arlette]

In my driveway. out front of course.
you are more stupid than The Duke

I'm making prosciutto

 

[Tunafish]

I'm making prosciutto

like this?
snick snick
grabbed

 

[Concerned American]

My smoked meat is not for sale. My pit is mobile and 12' long. I park my pit in the garage.
When I use my pit I pull it out with my truck.
I sense the jealousy.

Naw I don't like dry ass meat from a pompous ass that looks for approval on a message board. If your meat was worth anything, you wouldn't have to promote it to people you don't know because no one who knows you wants to have anything to do with you. Chile Verde is mmmm mmmm good.