ChrisL
Diamond Member
o when you have to pre bake a crust you have to prick the bottom.....
I've only done that one time that I can remember. I usually only bake apple pie because that one is my (and most people's) favorite.
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o when you have to pre bake a crust you have to prick the bottom.....
I know the secret to the perfect homemade piecrust, but I'm not sharing.You've never had my piecrust, obviously.i see no reason to pay for a lesser pie when i can make one much better and much cheaper...so far.....pie pan....6 bucks lol flour, salt, shortening 75 cents?
Homemade is always better, waaaay better than bakeries, IMO. It's the love.
LARD not butterI know the secret to the perfect homemade piecrust, but I'm not sharing.You've never had my piecrust, obviously.i see no reason to pay for a lesser pie when i can make one much better and much cheaper...so far.....pie pan....6 bucks lol flour, salt, shortening 75 cents?
Homemade is always better, waaaay better than bakeries, IMO. It's the love.
Wrong!LARD not butterI know the secret to the perfect homemade piecrust, but I'm not sharing.You've never had my piecrust, obviously.i see no reason to pay for a lesser pie when i can make one much better and much cheaper...so far.....pie pan....6 bucks lol flour, salt, shortening 75 cents?
Homemade is always better, waaaay better than bakeries, IMO. It's the love.
i opted for key lime for dinner today...due to it being graham crust