Discussion in 'Food & Wine' started by iamwhatiseem, Mar 11, 2012.
...yeah....haven't had that in awhile...mmm.
Do you make your own crust from scratch?
I personally never had much luck doing that.
Maybe next time I'll try making it from flour, instead.
Scratch seems to make lousy pie crusts, I've noted.
I don't either...don't think it is worth the effort.
For me - it is what is on the inside that counts. No canned soup mixes, no canned veggies either.
It sounds good really.
now you must takes pics and show us how it turns out
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