Iceweasel
Diamond Member
Is it dead?
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Is it dead?
Going to have to try this....
It does look interesting and reminds me of 'Egg in a basket' where you cut a hole in the middle of a slice of bread, butter both sides,put in fry pan, then crack an egg into the hole. Fry both sides.......I used to do that as a kid, it was tasty & fun.
I want to check out the texture and taste of the whites mainly.
Do they taste like regular egg whites or does the texture change it in anyway?
I don't know, I've never tried 'Clouds'.......but my first thought was Meringue and I'd guess it would taste like it. IDK
Going to have to try this....
It does look interesting and reminds me of 'Egg in a basket' where you cut a hole in the middle of a slice of bread, butter both sides,put in fry pan, then crack an egg into the hole. Fry both sides.......I used to do that as a kid, it was tasty & fun.
I want to check out the texture and taste of the whites mainly.
Do they taste like regular egg whites or does the texture change it in anyway?
I don't know, I've never tried 'Clouds'.......but my first thought was Meringue and I'd guess it would taste like it. IDK
Meringue has sugar and either lime,lemon or cream of tartar which helps with setting the whites into a thick foam.
I have to wonder what the whites taste like with just salt and pepper.
If you don't like eggs it's most likely the cook's fault.Typically I prefer them on someone else's plate, don't really like eggs that much.
No, it's the eggs fault combined with my taste buds........If you don't like eggs it's most likely the cook's fault.Typically I prefer them on someone else's plate, don't really like eggs that much.
Are you a vegetarian or something??No, it's the eggs fault combined with my taste buds........If you don't like eggs it's most likely the cook's fault.Typically I prefer them on someone else's plate, don't really like eggs that much.
Nope, eggs have an aftertaste that takes about a pot of coffee to wash away. Now a two pound bacon sandwich (cooked weight) or a couple of pounds of sausage with home fries cooked in butter, onions, salt, pepper and garlic.......... (God I miss those days.......)Are you a vegetarian or something??No, it's the eggs fault combined with my taste buds........If you don't like eggs it's most likely the cook's fault.Typically I prefer them on someone else's plate, don't really like eggs that much.