strollingbones
Diamond Member
lets say you make something like fucking risotto....which you have never had at any place but have seen on hell's kitchen so much you decide to try it...so you cook it...and taste it...and how do you know if its right or not?
i did the whole add liquid slowly...adding cream the last two times.....it was okay.....a bit firm to the tooth....
i did veggie broth and parm cheese
i did the whole add liquid slowly...adding cream the last two times.....it was okay.....a bit firm to the tooth....
i did veggie broth and parm cheese