random3434
Senior Member
- Jun 29, 2008
- 25,899
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Give it up folks, what's your secret?
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They key is really good tomatoes...and then onion, fresh peppers and just enough cilantro.
Give it up folks, what's your secret?
My girlfriends Mexican I am not sure what she uses though, I'll have to ask her.
I think she uses tomatillos or something but not sure?
My girlfriends Mexican I am not sure what she uses though, I'll have to ask her.
But there are so many different provinces. Mexico is not Mexico. It is a whole wonderous world.
I think this is where so many fail to understand this amazing country. I know the country because of food/ loving food/ and admiring so many great chefs there.
By all means though, sneak her salsa recipe to me.
I think she uses tomatillos or something but not sure?
a verde?
she takes the green tomato and peels like a package off of it. she makes a verde?
You are a lucky man. And kudos to her.
Give it up folks, what's your secret?
I think she uses tomatillos or something but not sure?
a verde?
she takes the green tomato and peels like a package off of it. she makes a verde?
You are a lucky man. And kudos to her.
Yes Chile verde is what she calls it, you can either eat it with just chips as a side dish or use it as a meal with rice and chopped chicken or carne asada, very good stuff.