Discussion in 'Food & Wine' started by random3434, Sep 17, 2011.
Give it up folks, what's your secret?
Sorry - I'm a Guacamole kinda guy.
They key is really good tomatoes...and then onion, fresh peppers and just enough cilantro.
And not those pretty looking, no taste having, wax tomatoes. Use vine ripened and after you mix let it sit for a few hours for the flavors to mingle. I include fresh garlic.
juice from fresh limes and a splash of EVOO
For an additional treat corn roasted on the grill cut off the cob
Lots of cilantro
Let it sit, refrigerated, overnight if possible
Extra ripe tomatoes, yellow onions, fresh lime juice, serrano chiles and fresh garlic.
at least one habanero. dice as much as possible rather than puree. wide range of peppers and types of onions. corona beer AND negro modello with the lime. corn and black beans.
Thanks everyone! We love fresh salsa, thought I'd try making it this weekend.
Lots of good ideas!
Now, how long does it last after you make it?
Secret to salsa.
If tomatoes are out of season - use Italian tomatoes.
Use fresh cilantro and juice from a real lime.
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