Discussion in 'Food & Wine' started by Douger, Aug 20, 2011.
I dunno what to do with all this shit.
Buy a pressure canner and a few cases of jars and you can keep those tomatoes and beans for 5 years. The eggs I would pickle.
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I need to pickle some eggs. Been many a year since I enjoyed those. Thanx !
Close ! The eggs I feed to us, the housekeeper, the dogs and my pet toucans.
'Maters will soon be ketchup and BBQ sauce. Some of the beans will get frozen.I grow them almost year round but there are times I'm out for a few weeks.
Most of the canning I do involves fruit.I have 'maters 365.The cas, cashew, mango, carambola, lychee,rambutan, longans, breadfruit, mangosteen and others are seasonal.
Or you could just send it to my house. Me and the 3 bottomless pits that I am rasining could polish that off in no time.
We ended up putting up 150 quarts of green beans, 10 gallons of pickled corn, 50 quarts of tomatoes, we froze a lot of stuff also. Soon it will be time to kill the beef and pigs I have been rasining this year. That will fill the freezer up.
You've got some good dirt in certain areas of West ( by God) Virginny.
You sandy or red muck ? I lived outside Blacksburg Va.,100 years ago, and grew kickass turnips and 'taters.
You're doing it right man. 2 of us will survive anyways.
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