Grilling: Charcoal or Gas?

Discussion in 'Food & Wine' started by alan1, Jun 30, 2009.

  1. alan1
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    alan1 USMB Mod Staff Member Supporting Member

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    Do you prefer charcoal or gas when grilling out?
     
  2. manu1959
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    manu1959 Left Coast Isolationist

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    charcoal.....
     
  3. Dis
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    Charcoal.

    Always.

    Although, my grill does both charcoal, and gas... Sometimes I just need speed.
     
  4. manu1959
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    manu1959 Left Coast Isolationist

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    a woman that want's it quick.........:eek:
     
  5. hjmick
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    hjmick Gold Member

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    For grilling, convenience and ease dictates I use gas. When smoking, however, always hickory.
     
  6. Dis
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    ...and leave it to you to be the one that stumbles on that comment first. :eusa_whistle:
     
  7. strollingbones
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    strollingbones Diamond Member

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    charcoal
     
  8. manu1959
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    manu1959 Left Coast Isolationist

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    hey now......i have a reputation to be maintained.....
     
  9. alan1
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    alan1 USMB Mod Staff Member Supporting Member

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    Charcoal is the only way to go. Maybe some oak or hickory chips soaked in water and tossed on the charcoal right before the meat is put on the grill. It adds that great smokey flavor.
    Cooking over a campfire is even better but I generally don't have the time to do a proper campfire after a days work.
     

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