Discussion in 'Food & Wine' started by alan1, Jun 30, 2009.
Do you prefer charcoal or gas when grilling out?
Although, my grill does both charcoal, and gas... Sometimes I just need speed.
a woman that want's it quick.........
For grilling, convenience and ease dictates I use gas. When smoking, however, always hickory.
...and leave it to you to be the one that stumbles on that comment first.
hey now......i have a reputation to be maintained.....
Charcoal is the only way to go. Maybe some oak or hickory chips soaked in water and tossed on the charcoal right before the meat is put on the grill. It adds that great smokey flavor.
Cooking over a campfire is even better but I generally don't have the time to do a proper campfire after a days work.
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