Imagine this: You go to a nice restaurant, get seated and look over the menu and order a nice filet mignon for $25. Then you enjoy a nice glass of red wine while waiting for your steak to arrive. When your waiter serves it to you you see that it wasn't nearly what you had anticipated. It's burned to a crisp. It's a hockey puck. You wouldn't feed it to your dog. It still has marks where the jockey was hitting it. A complete and utter culinary failure. Question is: What do you do about it? Do you: A. Pay the bill and leave. B. Eat it but never come back. C. Complain to the management about it. D. Offer to pay double ($50) if they can cook it right the next time.