airplanemechanic
Diamond Member
- Nov 8, 2014
- 18,046
- 13,185
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Aging beef? Wasn't that what we used to call that half a burger we forgot on the dash when we arrived at the shipper earlier than expected?
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No, munchies would be "high" eating for me......That you're weird..... Not that there's anything wrong with that.So is Puffer fish and live octopus........Dry aged beef is a delicacy.....
Which I've eaten.
So what's your point?
I'd bet subway is high eating for you....
Welp,I've decided to dive in on the process.
After much reading and research I've found it really isn't that difficult just time consuming.
My final decision will be made after dinner tomorrow.
The Wife picked up three dry aged Ribeyes that have been dry aged for thirty nine days.
Yeah they look nasty before trimming....
But after trimming?
Oh yeah!!!!
They have a distinct nutty smell at thirty nine days and begin to take on a much more distinct flavor after forty five days. Some call it a funky yet interesting taste at that point.
Can't wait to test the boundaries!!!!
This guy did a brisket for sixty days and from the look of it it came out amazing!!!! Far juicer than any brisket I've ever smoked!!!
Here's to new food adventures!!!!
Soooo, you like mummified foods....... Whatever floats yer boat.......
Looks like a piece of fat; someone should trim the steak off of it.
So you dont recognize prime rib when you see it?
I have a beautiful round steak roast to sell you for only 60 bucks!!!!
Trust me,it'll be delicious!!!!
I've had prime rib. I prefer less fatty steaks. You also cut it much too thick for my tastes judging from the photographs. I'm sure you're impressed with yourself...otherwise why would you post it? LOL.
Welp,I've decided to dive in on the process.
After much reading and research I've found it really isn't that difficult just time consuming.
My final decision will be made after dinner tomorrow.
The Wife picked up three dry aged Ribeyes that have been dry aged for thirty nine days.
Yeah they look nasty before trimming....
But after trimming?
Oh yeah!!!!
They have a distinct nutty smell at thirty nine days and begin to take on a much more distinct flavor after forty five days. Some call it a funky yet interesting taste at that point.
Can't wait to test the boundaries!!!!
This guy did a brisket for sixty days and from the look of it it came out amazing!!!! Far juicer than any brisket I've ever smoked!!!
Here's to new food adventures!!!!
Soooo, you like mummified foods....... Whatever floats yer boat.......
Looks like a piece of fat; someone should trim the steak off of it.
So you dont recognize prime rib when you see it?
I have a beautiful round steak roast to sell you for only 60 bucks!!!!
Trust me,it'll be delicious!!!!
I've had prime rib. I prefer less fatty steaks. You also cut it much too thick for my tastes judging from the photographs. I'm sure you're impressed with yourself...otherwise why would you post it? LOL.
Nothing but you'd have figured that out if your under-roos hadn't shrunk in the wash you wouldn't be this cranky...... Ya know you don't have to wear them, buy new ones......That you're weird..... Not that there's anything wrong with that.So is Puffer fish and live octopus........You do? I thought you liked real food. Of course Yoder's garlic ring bologna is really damn good!!!
Dry aged beef is a delicacy.....
Which I've eaten.
So what's your point?
Seriously though...
What exactly do you have against high end food?
Eating being something you have to do to survive why wouldnt you try top end stuff?
To me cooking is something you should enjoy the best of since you dont have a choice.
Seriously,if you have to eat why not eat the best you can afford?
No, munchies would be "high" eating for me......That you're weird..... Not that there's anything wrong with that.So is Puffer fish and live octopus........
Which I've eaten.
So what's your point?
I'd bet subway is high eating for you....
Hell,I eat my fare share of junk food. But why not splurge on the good stuff on occasion?
Scottish fare?No, munchies would be "high" eating for me......That you're weird..... Not that there's anything wrong with that.So is Puffer fish and live octopus........
Which I've eaten.
So what's your point?
I'd bet subway is high eating for you....
Hell,I eat my fare share of junk food. But why not splurge on the good stuff on occasion?
Welp,I've decided to dive in on the process.
After much reading and research I've found it really isn't that difficult just time consuming.
My final decision will be made after dinner tomorrow.
The Wife picked up three dry aged Ribeyes that have been dry aged for thirty nine days.
Yeah they look nasty before trimming....
But after trimming?
Oh yeah!!!!
They have a distinct nutty smell at thirty nine days and begin to take on a much more distinct flavor after forty five days. Some call it a funky yet interesting taste at that point.
Can't wait to test the boundaries!!!!
This guy did a brisket for sixty days and from the look of it it came out amazing!!!! Far juicer than any brisket I've ever smoked!!!
Here's to new food adventures!!!!
Soooo, you like mummified foods....... Whatever floats yer boat.......
Go ahead and live in a vacuum.....
It suits you.
Oooooo...... Someone's touchy about their food.
Aging beef? Wasn't that what we used to call that half a burger we forgot on the dash when we arrived at the shipper earlier than expected?
Welp,I've decided to dive in on the process.
After much reading and research I've found it really isn't that difficult just time consuming.
My final decision will be made after dinner tomorrow.
The Wife picked up three dry aged Ribeyes that have been dry aged for thirty nine days.
Yeah they look nasty before trimming....
But after trimming?
Oh yeah!!!!
They have a distinct nutty smell at thirty nine days and begin to take on a much more distinct flavor after forty five days. Some call it a funky yet interesting taste at that point.
Can't wait to test the boundaries!!!!
This guy did a brisket for sixty days and from the look of it it came out amazing!!!! Far juicer than any brisket I've ever smoked!!!
Here's to new food adventures!!!!
Soooo, you like mummified foods....... Whatever floats yer boat.......
Looks like a piece of fat; someone should trim the steak off of it.
So you dont recognize prime rib when you see it?
I have a beautiful round steak roast to sell you for only 60 bucks!!!!
Trust me,it'll be delicious!!!!
I've had prime rib. I prefer less fatty steaks. You also cut it much too thick for my tastes judging from the photographs. I'm sure you're impressed with yourself...otherwise why would you post it? LOL.
I prefer fatty steaks, Ribeye steak, prime rib is pretty good but you haven't lived till you've had a properly aged and cooked Crown Roast.
Welp,I've decided to dive in on the process.
After much reading and research I've found it really isn't that difficult just time consuming.
My final decision will be made after dinner tomorrow.
The Wife picked up three dry aged Ribeyes that have been dry aged for thirty nine days.
Yeah they look nasty before trimming....
But after trimming?
Oh yeah!!!!
They have a distinct nutty smell at thirty nine days and begin to take on a much more distinct flavor after forty five days. Some call it a funky yet interesting taste at that point.
Can't wait to test the boundaries!!!!
This guy did a brisket for sixty days and from the look of it it came out amazing!!!! Far juicer than any brisket I've ever smoked!!!
Here's to new food adventures!!!!
Soooo, you like mummified foods....... Whatever floats yer boat.......
Looks like a piece of fat; someone should trim the steak off of it.
So you dont recognize prime rib when you see it?
I have a beautiful round steak roast to sell you for only 60 bucks!!!!
Trust me,it'll be delicious!!!!
I've had prime rib. I prefer less fatty steaks. You also cut it much too thick for my tastes judging from the photographs. I'm sure you're impressed with yourself...otherwise why would you post it? LOL.
I prefer fatty steaks, Ribeye steak, prime rib is pretty good but you haven't lived till you've had a properly aged and cooked Crown Roast.
I have eaten them and they are magnificent
I wouldn’t dare to do it myself
Do a little research.
It's not that difficult to do. All you need is a dedicated refrig and a few other things that are cheap to acquire.
Scottish fare?No, munchies would be "high" eating for me......That you're weird..... Not that there's anything wrong with that.Which I've eaten.
So what's your point?
I'd bet subway is high eating for you....
Hell,I eat my fare share of junk food. But why not splurge on the good stuff on occasion?
McDonalds......
Welp,I've decided to dive in on the process.
After much reading and research I've found it really isn't that difficult just time consuming.
My final decision will be made after dinner tomorrow.
The Wife picked up three dry aged Ribeyes that have been dry aged for thirty nine days.
Yeah they look nasty before trimming....
But after trimming?
Oh yeah!!!!
They have a distinct nutty smell at thirty nine days and begin to take on a much more distinct flavor after forty five days. Some call it a funky yet interesting taste at that point.
Can't wait to test the boundaries!!!!
This guy did a brisket for sixty days and from the look of it it came out amazing!!!! Far juicer than any brisket I've ever smoked!!!
Here's to new food adventures!!!!
Soooo, you like mummified foods....... Whatever floats yer boat.......
Go ahead and live in a vacuum.....
It suits you.
Oooooo...... Someone's touchy about their food.
I am surprised he didn't get the beef from Costco..
Been to NJ...... Never wanted to go into NYC........I prefer fatty steaks, Ribeye steak, prime rib is pretty good but you haven't lived till you've had a properly aged and cooked Crown Roast.Soooo, you like mummified foods....... Whatever floats yer boat.......
Looks like a piece of fat; someone should trim the steak off of it.
So you dont recognize prime rib when you see it?
I have a beautiful round steak roast to sell you for only 60 bucks!!!!
Trust me,it'll be delicious!!!!
I've had prime rib. I prefer less fatty steaks. You also cut it much too thick for my tastes judging from the photographs. I'm sure you're impressed with yourself...otherwise why would you post it? LOL.
A properly marbled Ribeye is fantastic. I prefer the Tomahawks. When we were in NY we went to Butter in midtown. Changed my outlook on life...
That explains a lot......Scottish fare?No, munchies would be "high" eating for me......That you're weird..... Not that there's anything wrong with that.
I'd bet subway is high eating for you....
Hell,I eat my fare share of junk food. But why not splurge on the good stuff on occasion?
McDonalds......
Nah....I'm Dutch.
I prefer fatty steaks, Ribeye steak, prime rib is pretty good but you haven't lived till you've had a properly aged and cooked Crown Roast.Soooo, you like mummified foods....... Whatever floats yer boat.......
Looks like a piece of fat; someone should trim the steak off of it.
So you dont recognize prime rib when you see it?
I have a beautiful round steak roast to sell you for only 60 bucks!!!!
Trust me,it'll be delicious!!!!
I've had prime rib. I prefer less fatty steaks. You also cut it much too thick for my tastes judging from the photographs. I'm sure you're impressed with yourself...otherwise why would you post it? LOL.
A properly marbled Ribeye is fantastic. I prefer the Tomahawks. When we were in NY we went to Butter in midtown. Changed my outlook on life...
Oooh, have you seen this? I just found it. Hmmm
The Kingsford® SteakAger | Dry Aging Fridge | Dry Aged Steaks
That explains a lot......Scottish fare?No, munchies would be "high" eating for me......I'd bet subway is high eating for you....
Hell,I eat my fare share of junk food. But why not splurge on the good stuff on occasion?
McDonalds......
Nah....I'm Dutch.
Oooh, have you seen this? I just found it. Hmmm
The Kingsford® SteakAger | Dry Aging Fridge | Dry Aged Steaks
Not for me, I'm too cheap. Plus I don't have space in my refrigerator for it and I don't have or need a second refrigerator.