Welp,I've decided to dive in on the process. After much reading and research I've found it really isn't that difficult just time consuming. My final decision will be made after dinner tomorrow. The Wife picked up three dry aged Ribeyes that have been dry aged for thirty nine days. Yeah they look nasty before trimming.... But after trimming? Oh yeah!!!! They have a distinct nutty smell at thirty nine days and begin to take on a much more distinct flavor after forty five days. Some call it a funky yet interesting taste at that point. Can't wait to test the boundaries!!!! This guy did a brisket for sixty days and from the look of it it came out amazing!!!! Far juicer than any brisket I've ever smoked!!! Here's to new food adventures!!!!