Dry ageing beef.

[Ringel05]

No, munchies would be "high" eating for me......

Hell,I eat my fare share of junk food. But why not splurge on the good stuff on occasion?

Scottish fare?





















McDonalds......

Nah....I'm Dutch.

That explains a lot......

What would you know about the Dutch?
My whole family is wildly successful.
From Wine making to Milk production.

Vandervoort's Dairy - Near Southside, Inc.

Château Bellegrave Van Der Voort Pauillac | Wine Info.

And that just scratches the surface of my family.

Ya shouldn't have gnawed on your funny bone so hard........ Geeze......

Chew on some CBD Gummies will ya!!!

 

[Markle]

I have finally learned some people just have a different palate from my own.
Years ago, knew a guy, that would order the finest steak on the menu at the club, but then wanted it served charred. Rumors went around, the kitchen had to hold the chef back a few times. Lol

My favorite steak house in Florida is Bern's in Tampa. They don't have "well done" on their menu.

 

[HereWeGoAgain]

Dry aged beef is a delicacy.....

So is Puffer fish and live octopus........

Which I've eaten.
So what's your point?

That you're weird..... Not that there's anything wrong with that.

Seriously though...
What exactly do you have against high end food?
Eating being something you have to do to survive why wouldnt you try top end stuff?
To me cooking is something you should enjoy the best of since you dont have a choice.
Seriously,if you have to eat why not eat the best you can afford?

Nothing but you'd have figured that out if your under-roos hadn't shrunk in the wash you wouldn't be this cranky...... Ya know you don't have to wear them, buy new ones......

BTW the best I can afford right now is Libby's roast beast hash.

Cranky? I'm chowing on top end Steaks why would I be cranky?

 

[Ringel05]

So is Puffer fish and live octopus........

Which I've eaten.
So what's your point?

That you're weird..... Not that there's anything wrong with that.

Seriously though...
What exactly do you have against high end food?
Eating being something you have to do to survive why wouldnt you try top end stuff?
To me cooking is something you should enjoy the best of since you dont have a choice.
Seriously,if you have to eat why not eat the best you can afford?

Nothing but you'd have figured that out if your under-roos hadn't shrunk in the wash you wouldn't be this cranky...... Ya know you don't have to wear them, buy new ones......

BTW the best I can afford right now is Libby's roast beast hash.

Cranky? I'm chowing on top end Steaks why would I be cranky?

Because your shrunken under-roos are too tight?

 

[Markle]

A properly marbled Ribeye is fantastic. I prefer the Tomahawks. When we were in NY we went to Butter in midtown. Changed my outlook on life...

My favorite steak is a New York Strip. I'm sure a Tomahawk is tasty but no more tasty than a regular ribeye. They look impressive.

 

[HereWeGoAgain]

I have finally learned some people just have a different palate from my own.
Years ago, knew a guy, that would order the finest steak on the menu at the club, but then wanted it served charred. Rumors went around, the kitchen had to hold the chef back a few times. Lol

Which I've eaten.
So what's your point?

That you're weird..... Not that there's anything wrong with that.

I'd bet subway is high eating for you....

No, munchies would be "high" eating for me......

Hell,I eat my fare share of junk food. But why not splurge on the good stuff on occasion?

I want mine charred on the outside and the cow trying to bust out of that char from the inside.
No fear....I'll kill it with my knife and fork.

 

[depotoo]

I have finally learned some people just have a different palate from my own.
Years ago, knew a guy, that would order the finest steak on the menu at the club, but then wanted it served charred. Rumors went around, the kitchen had to hold the chef back a few times. Lol

My favorite steak house in Florida is Bern's in Tampa. They don't have "well done" on their menu.

Yep, it was disgraceful to even sit there and watch him eat it.
Glad that steak house lets people know they aren’t ruining a fine steak, if eating there.

 

[Marion Morrison]

Welp,I've decided to dive in on the process.
After much reading and research I've found it really isn't that difficult just time consuming.
My final decision will be made after dinner tomorrow.
The Wife picked up three dry aged Ribeyes that have been dry aged for thirty nine days.
Yeah they look nasty before trimming....

But after trimming?
Oh yeah!!!!

They have a distinct nutty smell at thirty nine days and begin to take on a much more distinct flavor after forty five days. Some call it a funky yet interesting taste at that point.
Can't wait to test the boundaries!!!!

This guy did a brisket for sixty days and from the look of it it came out amazing!!!! Far juicer than any brisket I've ever smoked!!!



Here's to new food adventures!!!!

Soooo, you like mummified foods....... Whatever floats yer boat.......

Bro, you have no idea. Berns and some old place in Chicago know how to do it.

Trust me, you want aged beef.

There's 1 more place in town that knows how to do it. Then they kick it up a notch and cook only on Citrus wood.

What's that place? Oh Yeah, Charley's.

If they're still around. It's a great concept.

 

[Ringel05]

Which I've eaten.
So what's your point?

That you're weird..... Not that there's anything wrong with that.

Seriously though...
What exactly do you have against high end food?
Eating being something you have to do to survive why wouldnt you try top end stuff?
To me cooking is something you should enjoy the best of since you dont have a choice.
Seriously,if you have to eat why not eat the best you can afford?

Nothing but you'd have figured that out if your under-roos hadn't shrunk in the wash you wouldn't be this cranky...... Ya know you don't have to wear them, buy new ones......

BTW the best I can afford right now is Libby's roast beast hash.

Cranky? I'm chowing on top end Steaks why would I be cranky?

Because your shrunken under-roos are too tight?

Last Saturday I made a wonderful Spaghetti Bolognese and Monday a delicious Beef tips with rice. Since then my meals have become more simple, so far the wife has been able to keep down the simple fare which means she had roast chicken with asparagus and I had a roast chicken sandwich for dinner tonight......

 

[Ringel05]

Welp,I've decided to dive in on the process.
After much reading and research I've found it really isn't that difficult just time consuming.
My final decision will be made after dinner tomorrow.
The Wife picked up three dry aged Ribeyes that have been dry aged for thirty nine days.
Yeah they look nasty before trimming....

But after trimming?
Oh yeah!!!!

They have a distinct nutty smell at thirty nine days and begin to take on a much more distinct flavor after forty five days. Some call it a funky yet interesting taste at that point.
Can't wait to test the boundaries!!!!

This guy did a brisket for sixty days and from the look of it it came out amazing!!!! Far juicer than any brisket I've ever smoked!!!



Here's to new food adventures!!!!

Soooo, you like mummified foods....... Whatever floats yer boat.......

Bro, you have no idea.

Got you too eh?

 

[Marion Morrison]

Ringel05, you no like steak? You seem to know your foods.

 

[depotoo]

He ate it charred through and through. We used to joke with him, “We could just have them bring you a bucket of ash”. Lol

I have finally learned some people just have a different palate from my own.
Years ago, knew a guy, that would order the finest steak on the menu at the club, but then wanted it served charred. Rumors went around, the kitchen had to hold the chef back a few times. Lol

That you're weird..... Not that there's anything wrong with that.

I'd bet subway is high eating for you....

No, munchies would be "high" eating for me......

Hell,I eat my fare share of junk food. But why not splurge on the good stuff on occasion?

I want mine charred on the outside and the cow trying to bust out of that char from the inside.
No fear....I'll kill it with my knife and fork.

 

[Ringel05]

@ringel, you no like steak? You seem to know your foods.

Your ( @ ) didn't work......

Hate steak, nasty shit!!!






(If you believe that I also have a shit load of bridges for sale........)

 

[Marion Morrison]

@ringel, you no like steak? You seem to know your foods.

Your ( @ ) didn't work......

Hate steak, nasty shit!!!






(If you believe that I also have a shit load of bridges for sale........)

You just ain't never had these crackers show you how to cut the bad away from the good and come out with the awesome. You can do ittttt!

 

[depotoo]

He takes his meat and cooking seriously.

Hell,I eat my fare share of junk food. But why not splurge on the good stuff on occasion?

Scottish fare?





















McDonalds......

Nah....I'm Dutch.

That explains a lot......

What would you know about the Dutch?
My whole family is wildly successful.
From Wine making to Milk production.

Vandervoort's Dairy - Near Southside, Inc.

Château Bellegrave Van Der Voort Pauillac | Wine Info.

And that just scratches the surface of my family.

Ya shouldn't have gnawed on your funny bone so hard........ Geeze......

Chew on some CBD Gummies will ya!!!

 

[depotoo]

Lol

@ringel, you no like steak? You seem to know your foods.

Your ( @ ) didn't work......

Hate steak, nasty shit!!!






(If you believe that I also have a shit load of bridges for sale........)

 

[candycorn]

Which I've eaten.
So what's your point?

That you're weird..... Not that there's anything wrong with that.

Seriously though...
What exactly do you have against high end food?
Eating being something you have to do to survive why wouldnt you try top end stuff?
To me cooking is something you should enjoy the best of since you dont have a choice.
Seriously,if you have to eat why not eat the best you can afford?

Nothing but you'd have figured that out if your under-roos hadn't shrunk in the wash you wouldn't be this cranky...... Ya know you don't have to wear them, buy new ones......

BTW the best I can afford right now is Libby's roast beast hash.

Cranky? I'm chowing on top end Steaks why would I be cranky?

Because your shrunken under-roos are too tight?

Damn...your killing him.

 

[Marion Morrison]

@ringel, you no like steak? You seem to know your foods.

Your ( @ ) didn't work......

Hate steak, nasty shit!!!






(If you believe that I also have a shit load of bridges for sale........)

I made it work naow!

 

[Marion Morrison]

Ringel05, you no like steak? You seem to know your foods.

 

[skye]

many years ago....before I stopped eating red meat beef and all four legged creatures

I liked that

I don't eat that now