Some of y'all might be wrinkling your noses and thinking...chocolate gravy?? But it is mostly a southern thing I'm assuming, because when I tell people about it, if they aren't from the south, they have no clue what I'm talking about. But it really is some good stuff, a bit rich, so I just eat a tad when I do get some.......I learned how to make it from my Granny...and I make it maybe once or twice a year, yeah, that's it. But you take 3 tablespoons of cocoa 2 tablespoons of flour 1 teaspoon vanilla 1 cup sugar Place in saucepan and stir together and then take HOT water, and add just a small amount to these dry ingredients, just enough to make a 'paste'. Then place on stove top, add 1 more cup of water, and stir over medium high heat till it comes to a boil and it will thicken in a short time. It's rather fudgy. And we serve it over biscuits with butter.