- Aug 4, 2011
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Only if it's not properly processed and sealed. My statement is based on the application of tested processing and sealing times and techniques.Canning kills everything.I don't know what's in it, but chicken from KFC, MCD, WenDys, HarDys, Burger KingDs. is good.
You know hot dogs are allowed something like 10% bug parts? Only the most tasty bug parts though! Yum E!
in today's LITIGENOUS (spelling?) world their chickens are probably dipped in pure chlorox
Well they have SOME way that they disinfect them. I mean billions of chicken are killed and eaten every year and you almost never hear of someone getting ill. We used to drink straight out of the hose as kids, all hoses at everyone's house, at gas stations, and everywhere else. Nobody I know drinks the water out of a toilet. Everyone knows better. Except dogs who think the toilet is a natural mountain spring.
All this concern over germs and yada yada, I think the human race has eaten enough of this stuff that any hazards are proven to be minimized by now.
Yeah but..............................
some foods-----those that are basic rather than acidic, can harbor BOTULISM spores that
can grow IN THE CAN---------oy.........
National Center for Home Food Preservation | How Do I? Can Meats