Buy you a drink?

Absinthe became available in the U.S. in the late Aughts.

I'll just have another cappuccino, s'il te plait.
 
the spoon is for the sugar cube....

and yes the green fairy is legal in now and its the real thing....63 bucks a bottle...


can i have another one there, count?
 
shhhhhhhhhh i sound all sophisteacated....you know its bad when you have to put it on a sugar cube or filter it thru sugar and you still fucking gag
 
I think I prefer moonshine.

But since I no longer drink, I'll have to go with cola.
 
"Aughts" = 2000's

I speak Boediccainese.:cool:


I do believe that the Aughts as a decade had issues because there were no good nicknames.

Damn...:eusa_eh:

You really are "uppitty!!!!"

But back to topicality:

Beer: Dry Stout on Tap; e.g. Guinness

Nitrogen is used under high pressure when dispensing dry stouts (such as Guinness) and other creamy beers because it displaces CO2 to (artificially) form a rich tight head and a less carbonated taste. This makes the beer feel smooth on the palate and gives a foamy appearance.

Wine: Marcassin Estate Chardonnay (California)

Liquor:
Absolute Vodka
Sapphire Gin
Glenmorangie Scotch
 

Forum List

Back
Top