5 Things You Didn’t Know About Wonder Bread
Bite into a fresh, crusty baguette and then bite into a slice of Wonder bread, and it’ll be immediately clear that there are some major differences at play.
Wonder bread is impossibly soft and pillowy, and that’s because of the process used to make it: The flour is treated and softened, and other special chemicals prevent it from drying out.
But even if you eat Wonder bread every day, we bet that there are some things you didn’t know about “the greatest thing since sliced bread.”