High_Gravity
Belligerent Drunk
I do mine several different ways... skin on..skin off. Bone in...boneless.. White or dark.
the only real difference between what you and i do is that i marinate mine in the buttermilk with some seasonings for 24 hours. It makes it very tender. Try it sometime
I'm going to try this, I am the worst at cooking any kind of meator poultry but when I marinate steaks, they turn out really good.
I love what the buttermilk does to the chicken....it tenderizes it. There are no measured amounts...enough butter milk to cover, salt, pepper, poultry seasoning ( i like bells) paprika, garlic and onion powder.....and 1/2 cup of pure maple syrup....and let that go for 24 hours.
That sounds excellent!