iamwhatiseem
Diamond Member
Recently I made this soup for someone many of you know here...
She made me write down what I made it out of so I could make it again...I have to say...it is pretty awesome.
4 Mexican Chorizo links, casing removed.
1 Large Sweet Potato cut into about 1/2" cubes
1 Can Black Beans
1 cup Frozen Sweet Corn
1 Onion finely chopped
4 cups pre-made chicken broth, or one 32 oz box low sodium from store
1/3 cup cream
1 tsp dried thyme
1 TB sweet paprika
salt and pepper to taste.
Pretty simple, basically fry the onions and sausage till mostly brown and clear in a dutch oven or soup pot...then put in all other ingredients EXCEPT the cream, bring to boil then simmer cook for oh...30 minutes, test doneness of sweet potatoes...taste for salt/pepper seasoning add if desired..add cream and serve.
I add parmesan cheese in the bowls while serving. Goes great with a nice crusty bread.
She made me write down what I made it out of so I could make it again...I have to say...it is pretty awesome.
4 Mexican Chorizo links, casing removed.
1 Large Sweet Potato cut into about 1/2" cubes
1 Can Black Beans
1 cup Frozen Sweet Corn
1 Onion finely chopped
4 cups pre-made chicken broth, or one 32 oz box low sodium from store
1/3 cup cream
1 tsp dried thyme
1 TB sweet paprika
salt and pepper to taste.
Pretty simple, basically fry the onions and sausage till mostly brown and clear in a dutch oven or soup pot...then put in all other ingredients EXCEPT the cream, bring to boil then simmer cook for oh...30 minutes, test doneness of sweet potatoes...taste for salt/pepper seasoning add if desired..add cream and serve.
I add parmesan cheese in the bowls while serving. Goes great with a nice crusty bread.