My biggest concern is the constant pressures put on the small business owners.
It takes a lot of passion and work to make a go of it in a small business....also a huge percentage of your life savings go into it as well. (Which took another huge chunk of work to acquire for the average person)
Small business owners, especially in foodservice, usually work on average of 70+ hours per week to make their place successful. (Not cake bakers, decorators and coffee shops, but definitely including bakeries)
As it sits....these people are too busy and too broke to fight. They don't get rich from selling food...they only make an average living if they are successful (over 80% fail in their first year and 95% in the first five years)
And then the government wants to wipe them out due to some sort of "green agenda".