I love all sorts of food and cuisines. However, the three most important 'food groups' for me are 1. Thai, 2. Italian, 3. Indian.
There's hardly a week when I don't eat something from each of those cuisines.
I am also pretty eclectic in my food tastes. Raised southern, I do enjoy fried chicken, fried pork chops, ham, bacon, a good steak, a savory pot roast, and a hearty beef stew--and yeah, I am conservative.

My southern roots also include appreciation for fresh salads, collard and turnip greens, black eyed peas, sweet potatoes just about any way you fix them, lots of stuff made with cottage cheese, mashed potatoes, biscuits and gravy, grits, just about every kind of bean, fried okra, and lots and lots of all kinds of squash prepared many different ways.
But I also enjoy all of the Asian cuisines--at least most of it. I enjoy a lot of Indian cuisine but just can't go the jellied eels. Italian, Greek, and French food all great--like some German staples--don't like Swedish all that much. And being in New Mexico, all manner of red and green chili, tortillas, seasoned rice, enchiladas, homemade tamales, great burritos, refried beans, posole, etc. are staples of the New Mexican/Mexican cuisine that is virtually required if you're going to be a resident here.