How the Right-Wing Brain Works and What That Means for Progressives | | AlterNet
Essay from Mooney's new book,
The Republican Brain: The Science of Why They Deny Science--and Reality
Yes, its from a liberal source and yes, its a science-based book but I hope rw's don't dismiss it out of hand. There really are some excellent points - even for the crazy right wing.
You might even see your own reflection ...
Science told us two years ago--that Tomatoes were causing Salmonella. It killed the tomato industry for several weeks until they found out it was coming from somewhere else.
Science told us in the 1980's to NEVER eat read meat--as it gave us heart attacks--and everyone starting loading up on the so-called low fat harmless carbohydrates. Our nation is now obese--and type 2 diabetes is the now the number health concern in this nation--and btw--it's now O.K to eat red meat.
I could go on with statements coming from the science community all night long--where they have blown it time and time again--but why bother?
tomatos dont "cause" salmonella, they can carry salmonella.
How can salmonella, a bacterium that normally lives inside animal intestines, get on your tomatoes?
Manure, runoff, and wild animals. Livestock animals, especially when kept in large numbers in confined spaces, can contract salmonella and carry the bug without showing any symptoms at all. Infected cows, pigs, and chickens shed the bacteria in their waste, which is sometimes used to fertilize nearby fields. The heat generated when manure is composted kills off most, but not all, disease-causing bacteria.
How do tomatoes get salmonella? - Slate Magazine
and yes, large amounts of red meat can lead to heart disease and heart attacks.
The study of more than 120,000 people suggested red meat increased the risk of death from cancer and heart problems.
Substituting red meat with fish, chicken or nuts lowered the risks, the authors said.
The British Heart Foundation said red meat could still be eaten as part of a balanced diet.
The researchers analysed data from 37,698 men between 1986 and 2008 and 83,644 women between 1980 and 2008.
They said that during the study period, adding an extra portion of unprocessed red meat to someone's daily diet would increase the risk of death by 13%, of fatal cardiovascular disease by 18% and of cancer mortality by 10%. The figures for processed meat were higher, 20% for overall mortality, 21% for death from heart problems and 16% for cancer mortality.
http://www.nytimes.com/2012/03/13/health/research/red-meat-linked-to-cancer-and-heart-disease.html
Eating red meat raises 'substantially' risk of cancer or heart disease death | Science | The Guardian
BBC News - Red meat increases death, cancer and heart risk, says study
but then again its already been proven that the right doesnt believe in science.