Which taste of Kir do you like?

What is Kir? I'e never heard of it

Think of it as a white wine spritzer, but better tasting, fruity and natural, non-fizzy, intended as an aperitif to cleanse the palate and ready digestion before a fine meal.
 
Give Madori or St‑Germain a go for a twist.
That's Midori:

Midori (ミドリ) is a sweet, bright green-colored liqueur made by Suntory, flavored with Yubari and muskmelon. It is manufactured in Japan, the United States, Mexico, and France. It was first released in 1964 under the name "Hermes Melon Liqueur", but changed its name to "Midori" in 1978. It was made exclusively in Japan until 1987. Midori is typically 20–21% alcohol by volume. Its name is the Japanese word for "green" (緑). The Midori formulated in France is sweeter than the original Japanese version.

As it is extremely sweet, Midori is not usually taken "straight"; it is
 
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