SeaGal
Gold Member
My favorite drink with a meat or pasta meal is a glass of red wine (Merlot); or a glass of white wine (Gewürztraminer) especially with a cheese and fruit plate on a summer evening, followed with a second glass with a corn on the cob and a fish steak both grilled on a Big Green Egg.
I certainly applaud your taste in food and wine. lol Though I enjoy gewurz...chilled Chardonnay is my white wine of choice. I often serve a cheese and fruit plate as dessert with a white...or dark chocolate with a red.
Pasta, crab chalou (a regional dish) and salad with Merlot...

Grilled whole fish is also a favorite.