What did you have for dinner?

[Lucy Hamilton]

Nothing. But I might have lunch! Progresso soup or some lunch meat with gluten free bread, till tomorrow. I lost my job in 2013 because of Obama's health care program. We all want to help the POOR so that the rest of us middle class can lose whatever we have to support them. YEAH. Obama and you liberals can relate to THAT.

I haven't heard of Progresso soup.

 

[defcon4]

Hotdogs. With cheese and ketchup.


Shadow 355

......don't forget the donuts!!!!

 

[Lucy Hamilton]

What does that fish taste like?

It's another mild white flaky fish with fantastic texture.

My favourite fish, or two of them, are sea bass and red snapper, I also like lobster and hake, I don't like lemon sole too much.

Like both of your fish choices,I'm okay with lobster but prefer king crab,those two foot long legs that are as thick as your wrist are just incredible!!
And I cant say I've ever had or heard of hake.

I would have to say one of my all time favorites is stuffed whole flounder.
We gig em in the flats and cook em up the next day.
View attachment 68701

Yes King Crab is good, also King Shrimp....Hake:

BBC - Food - Hake recipes

Hake —

So it's in the cod family.

Yes, but it's nicer than cod, cod is okay also, but Hake is much nicer.

 

[defcon4]

Nothing. But I might have lunch! Progresso soup or some lunch meat with gluten free bread, till tomorrow. I lost my job in 2013 because of Obama's health care program. We all want to help the POOR so that the rest of us middle class can lose whatever we have to support them. YEAH. Obama and you liberals can relate to THAT.

I haven't heard of Progresso soup.

It is some shitty soup in a can....

 

[Lucy Hamilton]

Hotdogs. With cheese and ketchup.


Shadow 355

......don't forget the donuts!!!!

I like donuts, the plain ones, you know with hole in middle, the cinnamon ones and the sugared ones, I don't much like donuts with stuff in.

 

[Weatherman2020]

What did you have for dinner? I had Penne pasta, with mixture of tomatoes, black olives, chocolate fudge sauce, mayonnaise, marshmallows and salt and brown sugar....all together mixed, good stuff

In prefer the Danish brands, excellent aftertaste.

 

[Lucy Hamilton]

What did you have for dinner? I had Penne pasta, with mixture of tomatoes, black olives, chocolate fudge sauce, mayonnaise, marshmallows and salt and brown sugar....all together mixed, good stuff

In prefer the Danish brands, excellent aftertaste.
View attachment 68705

These are sardines, I like sardines, also I like anchovies, although I know many people don't like anchovies.

 

[Weatherman2020]

What did you have for dinner? I had Penne pasta, with mixture of tomatoes, black olives, chocolate fudge sauce, mayonnaise, marshmallows and salt and brown sugar....all together mixed, good stuff

In prefer the Danish brands, excellent aftertaste.
View attachment 68705

These are sardines, I like sardines, also I like anchovies, although I know many people don't like anchovies.

Great for dipping in your coffee.

 

[Lucy Hamilton]

What did you have for dinner? I had Penne pasta, with mixture of tomatoes, black olives, chocolate fudge sauce, mayonnaise, marshmallows and salt and brown sugar....all together mixed, good stuff

In prefer the Danish brands, excellent aftertaste.
View attachment 68705

These are sardines, I like sardines, also I like anchovies, although I know many people don't like anchovies.

Great for dipping in your coffee.

You know, maybe I try this, sardines dipped in coffee, sounds like something that'd be nice at this time

 

[HereWeGoAgain]

Nothing. But I might have lunch! Progresso soup or some lunch meat with gluten free bread, till tomorrow. I lost my job in 2013 because of Obama's health care program. We all want to help the POOR so that the rest of us middle class can lose whatever we have to support them. YEAH. Obama and you liberals can relate to THAT.

I haven't heard of Progresso soup.

It is some shitty soup in a can....

I will say it's better than Cambells by a long shot.
But then I never eat soup,i'll only use it occasionally for a casserole base.

 

[HereWeGoAgain]

The Lamb turned out fantastic!! Nice and rare with the fat on the edges just crisped.
Going to try the herb and garlic mixture on some pork loin chops.

 

[Lucy Hamilton]

Nothing. But I might have lunch! Progresso soup or some lunch meat with gluten free bread, till tomorrow. I lost my job in 2013 because of Obama's health care program. We all want to help the POOR so that the rest of us middle class can lose whatever we have to support them. YEAH. Obama and you liberals can relate to THAT.

I haven't heard of Progresso soup.

It is some shitty soup in a can....

I will say it's better than Cambells by a long shot.
But then I never eat soup,i'll only use it occasionally for a casserole base.

I'm not a big fan of soup either, as you say as Campbell's is condensed, it can be used as a good thickener, but as a soup I don't do soup really.

 

[HereWeGoAgain]

Going to try and implement Sous Vide into my fishing/shooting trip in the boonies this weekend.
Going to Sous Vide three N.Y. strips tomorrow evening and sear em over a mesquite fire for dinner on Friday night with some coal cooked sweet potatoes and russets.

 

[Lucy Hamilton]

Going to try and implement Sous Vide into my fishing/shooting trip in the boonies this weekend.
Going to Sous Vide three N.Y. strips tomorrow evening and sear em over a mesquite fire for dinner on Friday night with some coal cooked sweet potatoes and russets.

That sounds very lovely.

 

[HereWeGoAgain]

Going to try and implement Sous Vide into my fishing/shooting trip in the boonies this weekend.
Going to Sous Vide three N.Y. strips tomorrow evening and sear em over a mesquite fire for dinner on Friday night with some coal cooked sweet potatoes and russets.

That sounds very lovely.

If you havent tried Sous Vide beef I strongy suggest you give it a go.
The perfect degree of doneness and flavor are just incredible!!
Finish them in a table spoon of beef tallow to char and a melted black truffle butter douching and it's pure heaven.

 

[defcon4]

If you havent tried Sous Vide beef I strongy suggest you give it a go.
The perfect degree of doneness and flavor are just incredible!!
Finish them in a table spoon of beef tallow to char and a melted black truffle butter douching and it's pure heaven.

Where do you get tallow from? I cannot even get fatback bacon anymore.

 

[HereWeGoAgain]

If you havent tried Sous Vide beef I strongy suggest you give it a go.
The perfect degree of doneness and flavor are just incredible!!
Finish them in a table spoon of beef tallow to char and a melted black truffle butter douching and it's pure heaven.

Where do you get tallow from? I cannot even get fatback bacon anymore.

Make my own from packer briskets.
It generally takes about two days to render around three pints of tallow to a clean white color.
And it lasts forever if you do it right.

 

[HereWeGoAgain]

Oh..the key to good tallow is like BBQ. Low and slow. If you burn it it's ruined.
Then you filter the living shit out of it through at least five layers of cheesecloth ....twice.

 

[HereWeGoAgain]

The packer brisket is then turned into pastrami which takes about two weeks.

 

[Pogo]

This is what it must be like to be Kipper.

I was being nice to begin with but you are being an asshole.
Why don't you just throw up and tell me what the fuck you are trying to imply Pogo.
Actually in the past I thought we were nice at each other. You surely disappointed me.

What in the wide world of fuck are you even talking about??

Defcon brought up "asshole". That's his thing.
You've made 172 posts telling me you didn't get a lame joke. ENOUGH ALREADY. We moved on.

So this is what happens, when I make no post in this thread yesterday huh?

Pogo and Charwin

I cannot leave you two unattended now....okay, so this stop it, this is an order

Actually I was caught surprised but that's okay..... will move on. hug.

I like you and Pogo and all the was very confusing to me, hey don't you think I get confused enough?

I expect updates now on your dinner darling

Not half as confusing as it was to me

Anyways I made my famous Mexican chili, since the other thread kept talking about it.

Damn good too.