A couple of weeks ago, Foxfyre and I had a jesting conversation about Lachs (Salmon), because I told her I like to eat Lachs for breakfast, for instance:
What many people might not know is that Lachs contains a good amount of Omega-3 fatty acid, which is a pretty amazing substance: it actually helps to burn fat already stored in the body. Fat is stored in our body in, well, essentially, mini-cubes, and each of those cubes has a protective sheath around it. It's not easy to burn away this sheath, but there are enyzmes in Omega-3 fat that literally bore holes into that sheath, making it a lot easier to released stored body fat into the system and use that fat as energy. Omega 3 also helps to regulate blood clotting.
If you are looking to drop a pound of two and want more energy at the beginning of your day, I can recommend trying some stuff with Omega-3 fat in it, in moderate amounts.
Here are some good Omega-3 options:
meat from animals who are grass-fed (goats, sheep, some cows)
Egg yolk
Lachs, also Carp, Trout, Flounder, Catfish, Eel, Sardines, Herring, Mackerel and Tuna-Fish.
Edamame (green soybeans)
Wild Rice (which is not a grain, but rather, officially, a grass)
Walnuts, Walnut oil
Canola oil
Flax
Among the fish listed, Lachs has the 4th highest amount of Omega-3 fatty acids, Tuna has the highest. This is part of the reason why trainers call Tuna "Bodybuilder-Bible Food".
About 10 years ago, I moved away from sugary breakfasts to really hearty breakfasts and I think it really helped me.
If you read up on it, you will probably see the word "moderation" alot. Stuff with Omega-3 is not to replace an entire diet, but just to enhance it.
So, I'll stick with my love-affair with Lachs!!!

[MENTION=42916]Derideo_Te[/MENTION]