To Curry or not to Curry

I.P.Freely

VIP Member
May 8, 2014
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I live in the UK and thank to our fantastic multi cultural society we make and eat a lot of restaurant style Indian, Pakistani and Bangladeshi dishes.
Restaurant or batch cooking style is different to Traditional home cooking because no customer will wait 2hrs for a simple mutton dhansak or korma.
I will try to answer any questions you have.

This lady can cook.

[ame="https://www.youtube.com/watch?v=wx5dyk6l5-0"]https://www.youtube.com/watch?v=wx5dyk6l5-0[/ame]
 

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