EvilCat Breath
Diamond Member
- Sep 23, 2016
- 87,850
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Why don't you just say no and save the aggravation? I am invited to the granddaughters. Nope. Have a nice dinner. I have a dog show and Chinese food on my menu.
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they will, for christmasWhy don't you get together at your house
I'm stressing out about Thanksgiving. I gotta cook this year and apparently I already screwed up. I got an 18 pound turkey for 10 people. So I get more meat, more pots, more stress. Should I smoke weed or not?
Now I have to do more meat. It's gotta go in the same oven somehow. I only have four burners and they expect the whole spread
I'm be here, abusing my fiends, while the wife is at the daughters helping set up the family meal.
I want to do it. I want them all to come over and like it. Chinese food like in the "Christmas Story", the movie about that kid that almost shot his eye out.Why don't you just say no and save the aggravation? I am invited to the granddaughters. Nope. Have a nice dinner. I have a dog show and Chinese food on my menu.
If you like sweet ham I suggest a spiral ham.Yup. I settled on ham instead of a rib roast
It's stressing me out that everything has to be ready at the same time
Enjoy! Listen for your timers and by all means, avoid burning the damn place down.My plan is to smoke
I'm on oxygen, 24/7. I would need to take 3-4 tanks to handle my needs just for the afternoon.
easier to let her bring me some leftovers
They are bringing the sweets, the pumpkin pie and stuff. I may just outsource the sides to our local Denny's
I'm gonna be like an Iron Chef once I get into that kitchen. I'm a bit rusty because I'm too lazy to really cook for myself. I order a lot of eat out. Or microwaveEnjoy! Listen for your timers and by all means, avoid burning the damn place down.![]()
Oh, definitely, but just enough to take the edge off, as you plan and execute. Better skip the bud next Wednesday and Thursday or you'll screw it up. Maybe Tuesday too, depending on your plan.
Stovetop stuffing takes 15 min to boil the water and 5 min to soak in. Adding some of the juices from the turkey in place of the water or using chicken stock instead of water makes it more flavorful.
i make that in the microwave - that frees up a burner & i like to put craisins in it instead of having cranberry sauce.