Harry Dresden
Adamantium Member
flour flautas are nice especially if you know someone who makes them home made...corn taquitos or flour flautas are better
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flour flautas are nice especially if you know someone who makes them home made...corn taquitos or flour flautas are better
I've found you get more that way because the kid preparing it isn't limited by what will fit in a tortilla.Price is the same... they would have to put it in a to go bowl or cup which has a cost... and I would probably get screwed in the amount....
I can tell yer a blue belly.Not at the same time....or maybe if you're like starving or something.
The El Salvadorians make ones that are two feet longWe make a concoction that has refritos, taco meat, cheese, lettuce, tomato, avocado, fresh jalapeno, black olives and salsa rolled in a large flour tortilla---we call it a burraco!
I've been trying to reduce my carb intake... it helps me keep the weight off...unless you eat them a lot you have nothing to worry about...
If you decide to make them at home, they make low carb tortillas. I got some a while back that were like 10 calories and 1 carb. Or something like that. And I couldnt tell a difference.I've been trying to reduce my carb intake... it helps me keep the weight off...
Thanks...If you decide to make them at home, they make low carb tortillas. I got some a while back that were like 10 calories and 1 carb. Or something like that. And I couldnt tell a difference.
I throw healthy out the window when eating tortillas or tamales--the manteca (lard) makes them taste sooooo good.If you decide to make them at home, they make low carb tortillas. I got some a while back that were like 10 calories and 1 carb. Or something like that. And I couldnt tell a difference.
I throw healthy out the window when eating tortillas or tamales--the manteca (lard) makes them taste sooooo good.