Because drinking or eating caffeine is too slow, and snorting caffeine is still frowned upon by polite society: a Harvard biomedical engineering professor, David A. Edwards, has just launched Le Whif, a line of chocolate and coffee products that you can consume just by breathing them in, nationwide.
Chocolate Le Whif sounds innocuous enough, if too good to be true: Switched writes that while it has the taste of chocolate, its a zero-calorie treat. The evil, yet more deeply intriguing, of the two Le Whifs, at least to us, has got to be the Coffee Le Whif. Forget the flavor of coffee: Each hit delivers 100 milligrams of caffeine as much as a cup of espresso.
According to the Harvard Crimson, over the past nine months, Le Whif has sold more than 60,000 tubes, and its nationwide debut entails producing roughly 100,000 tubes a week starting in April. By far the most absurd pull quote in the article:
Le Whifs global operations manager Thomas D. Hadfield 08 said that the company plans to launch new flavors this year and hopes to produce an inhalable three-course meal in the indefinite future.
Ship goes up in flames. Culprit: Electric vehicles
Israel recovers bodies of 2 hostages from Gaza Strip: ‘May their memory be blessed’
