Snortin' Coffee

[chanel]

Because drinking or eating caffeine is too slow, and snorting caffeine is still frowned upon by polite society: a Harvard biomedical engineering professor, David A. Edwards, has just launched “Le Whif“, a line of chocolate and coffee products that you can consume just by breathing them in, nationwide.

Chocolate Le Whif sounds innocuous enough, if too good to be true: Switched writes that while it has the taste of chocolate, it’s a zero-calorie treat. The evil, yet more deeply intriguing, of the two Le Whifs, at least to us, has got to be the Coffee Le Whif. Forget the flavor of coffee: Each hit delivers 100 milligrams of caffeine — as much as a cup of espresso.

According to the Harvard Crimson, over the past nine months, Le Whif has sold more than 60,000 tubes, and its nationwide debut entails “producing roughly 100,000 tubes a week starting in April.” By far the most absurd pull quote in the article:

Le Whif’s global operations manager Thomas D. Hadfield ’08 said that the company plans to launch new flavors this year and hopes to produce an inhalable three-course meal in the indefinite future.

Le Whif - Breathable Coffee - This Can't End Badly | Geekosystem

AND ZERO CALORIE CHOCOLATE!!!!

 

[JW Frogen]

If there is a Sambuca espresso sniff count me in!!!!!!!!!!!!!

 

[JW Frogen]

I wish every last one of my holes to serve pleasure rather than pain.

 

[Ringel05]

Ahh, the good old days.

My preferred intake method.

 

[JW Frogen]

That had better be Nescafe' Gold or you have just earned yourself an episode on Law and Order.