1srelluc
Diamond Member
I consider myself a pretty good tipper but I'm curious as to the "why"?
Why should I be tipping even more? It's starting to get insulting to the customer.

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It's starting to get really annoying.Sounds to me like tips haven't changed but the percentage of the bill has changed. Bill was $30 and someone left $5. Now it's $45 and people are still leaving $5.
On top of that they are likely counting non tips on bills that were never tipped in the past. Like at fast food places.
Food servers count on tips for their income.Sounds to me like tips haven't changed but the percentage of the bill has changed. Bill was $30 and someone left $5. Now it's $45 and people are still leaving $5.
On top of that they are likely counting non tips on bills that were never tipped in the past. Like at fast food places.
I consider myself a pretty good tipper but I'm curious as to the "why"?
Why should I be tipping even more? It's starting to get insulting to the customer.
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Tipping 30%?!!!!
Somebody needs to go back to sleep until their ridiculous dream is over.
I might tip 30% if the service is SPECTACULAR, and the service people I've seen lately deserve between 10% and the standard 20%, when they deserve any tip at all.
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I just learned how to cook.For most of my life, you tipped servers 15 percent and maybe 20 for great service
Now, 20 percent is the norm for average service
The cost of restaurant food is up around 40 percent which means that even a 15 percent tip is a big increase
Rather than look at percent, look at how much cash you are now expected to tip
I used to take my wife out to eat and the bill would be around $70. Tip at 15 percent would be $10.50
Now that same restaurant costs $100 and I am expected to tip 20 percent. that means a $20 tip
Servers are still complaining
.Yeah, 30% is ridiculous. We tip at least 20% though
I consider myself a pretty good tipper but I'm curious as to the "why"?
Why should I be tipping even more? It's starting to get insulting to the customer.
![]()
I consider myself a pretty good tipper but I'm curious as to the "why"?
Why should I be tipping even more? It's starting to get insulting to the customer.
![]()
Any place where I pick my own food up at the counter or window does not get a tip.It's starting to get really annoying.
I order out, drive to get it, they push your order across the counter to you.
You go to pay and the first thing you see is a tip screen....Aw fuck no, ain't happening.
Yeah, I ain't tipping 30% unless something really exceptional happens.
Maybe if they gave a Happy EndingYeah, I ain't tipping 30% unless something really exceptional happens.
The thing is now on take out if you use a credit card, they prompt you on the tip.Any place where I pick my own food up at the counter or window does not get a tip.
I just will not.
Servers do not make less than Minimum Wage. The law provides a different MW to TIPPED EMPLOYEES, and it is $2.13/hr, which is why, if you do not tip for typical service, you are making an immoral choice (though it's not illegal).