Sausage Dip

M

moseying_stoner

Guest
2 standard bricks of cream cheese
1 lb of Italian saugage (spicy)
2 cans Rotel Salsa or something similiar


Brown sausage while
melting cream cheese in another pan
Drain salsa (very important!)

Mix it all together thoroughly over low heat and enjoy.
Microwave or skillet reheat.

Sounds questionable, but it ROCKS!!

Best with Rosarita chips, or something similiar.
Stay away from using lime-flavored ones.
 
I'll bet that does rock. Italian sausage is awesome.


p.s. I couldn't help but read that recipe with the cookie monster voice in my head. :D
 

Forum List

Back
Top