Holy crap! So bought one and an electric water boiler (a must these things make a large cup of water boil in no time)
Used it the first time yesterday - and purposefully bought the same brand/style as we have been using in Keurig.
What a difference. It is MUCH cleaner, 1/4 the aftertaste and I don't need to use half the sugar I have drank for years.
No off taste whatsoever, completely different taste that is so much better.
I've been using a French press for years or an old over the stove percolator.....its clean
No mr coffees ...or millennial k cups
I was actually surprised at how good a cup of coffee the Keurig makes.
Better than most "Mr. Coffee" style drip makers - yes, I agree. But they all still have the same odd aftertaste if you do not RELIGIOUSLY clean them. Scale/burnt grounds are a real issue with them. And let's face it, virtually no one cleans them like they are supposed to - pain in the ass and it still has burnt coffee remains.
I dont get the burnt coffee taste.
Where would it come from?
The Keurig is a convenience thing for me.
Used to roast my own beans. It's pretty cool getting beans from around the world and trying your hand at roasting them.
Certain beans require certain roast profiles.
Me being a dark coffee fan I found out real quick that when they suggest a light roast they mean it.
Kinda took the fun out of it because there are limited beans that lend themselves to dark roast.
My favorit are the Sumatran beans.
I've got this roaster in stainless..
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One would think that roasting coffee beans would smell great...but just the opposite is true.
It stinks to high heaven!!!! Kinda smells like you put lawn clippings in the thing.
But I sure learned a lot about beans and how they should react when you put the hot water to em.
If they're fresh when you pour the water you get a bloom from the outgassing. Old coffee will just sit there.