Post Your Mood Today With Pics!

View attachment 64390
This was my mood on Saturday evening. Homemade pierogis at the cabin. There were no survivors. lol
What's the filling? Potato/cheese? Then served with butter sauteed onions?

Yes, sir. The other filling is sauerkraut and those are my absolute favorite. I was a piggy face that evening. lol

Yum!
9am munchies? Lol, dass gangster

If I hung out with mdk I'd weigh 400 pounds :lol: He's always making good food !
 
Certainly, the deadly sins are fatal to spiritual progress. That's pretty ugly. :)
 
  • Thanks
Reactions: mdk
I think a soul is lost if its empty of pride. Foolish pride is something seperate to me, but pride being a sin? I dunno. I have to see these sins and their definitions.
 
I think a soul is lost if its empty of pride. Foolish pride is something seperate to me, but pride being a sin? I dunno. I have to see these sins and their definitions.

By itself? No. In exuberant abundance? Sure. I am not using the Puritan version of prideful when wearing color is a sin. lol
 
I think a soul is lost if its empty of pride. Foolish pride is something seperate to me, but pride being a sin? I dunno. I have to see these sins and their definitions.
Pride = ego. Yogic philosophers hope to rid themselves of ego and live in the moment. It's a process, maybe not even achievable.
 
  • Thanks
Reactions: mdk
Yes, sir. The other filling is sauerkraut and those are my absolute favorite. I was a piggy face that evening. lol
Try sauteeing the sauerkraut until lightly brown and "dry" for your filling if you have not done it like that before. You will love it even more. I do fry bread filling like that. It looks similar to calzone but not baked. See below:
th
 
Thanks for the show topic.
Sounds like a winner.

I worked with a couple of people from India at one point and we talked about random spiritual issues from time to time. He told me once that the life span of men in India was 45 years old. I asked him what about the 200 year old Sages? He said they're really only 45. :)
 
Yes, sir. The other filling is sauerkraut and those are my absolute favorite. I was a piggy face that evening. lol
Try sauteeing the sauerkraut until lightly brown and "dry" for your filling if you have not done it like that before. You will love it even more. I do fry bread filling like that. It looks similar to calzone but not baked. See below:
th
I love sauerkraut, these things are pretty scrumptious, Sauerkraut balls:

346156.jpg
 
mdk , I used to just get these at IGA when I shopped there. We just put them in the oven and had them as a snack watching TV or playing cards. I'm gonna look for these at Costco. I don't like to deep fry here but I do like that kind of food.
 
  • Thanks
Reactions: mdk
mdk , I used to just get these at IGA when I shopped there. We just put them in the oven and had them as a snack watching TV or playing cards. I'm gonna look for these at Costco. I don't like to deep fry here but I do like that kind of food.

I try not to fry very often either for sauerkraut balls I am willing to make an exception. I attempted to make them once but I forget the freezing aspect of the process and they fell apart in the oil. Most places that have these delights contain pork and I do not eat piggies.
 
I think I am going to fix oven baked cod tonight. I just don't have it in me to do anything else.
 
Yes, sir. The other filling is sauerkraut and those are my absolute favorite. I was a piggy face that evening. lol
Try sauteeing the sauerkraut until lightly brown and "dry" for your filling if you have not done it like that before. You will love it even more. I do fry bread filling like that. It looks similar to calzone but not baked. See below:
th
I love sauerkraut, these things are pretty scrumptious, Sauerkraut balls:

346156.jpg
I've never had them, I need to look into it. Used to make our own sauerkraut when I was a kid. All natural, no preservatives and shit like sulfates...
 
15th post
mdk , I used to just get these at IGA when I shopped there. We just put them in the oven and had them as a snack watching TV or playing cards. I'm gonna look for these at Costco. I don't like to deep fry here but I do like that kind of food.

I try not to fry very often either for sauerkraut balls I am willing to make an exception. I attempted to make them once but I forget the freezing aspect of the process and they fell apart in the oil. Most places that have these delights contain pork and I do not eat piggies.
Yeah, the ones we got had ham in them.
 

Latest Discussions

Back
Top Bottom