Remodeling Maidiac
Diamond Member
- Banned
- #1
Get a 1 gallon jar of sour pickles. Drain the juice in a bowl. Slice the pickles into quarters. Put them back in empty jar. Put 5lb bag of sugar in jar. Pour entire bottle of tobasco into jar. Fill to rim with original juice. Put lid back on TIGHTLY and put date two weeks out on the jar. Put in fridge and turn bottle over every 24 hours. Take out in 2 weeks and enjoy the best fucking pickles you ever had.
Your welcome
Your welcome