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With leg of lamb, you slit the meat and stuff in garlic cloves. But that gets done all the way through, usually.Penetrate the meat? Must be fun in the kitchen with Marty.It's more of a psychological horror show when the thought of bacteria from undercooked meat plays on the mind...I have friends like that. i can't watch them when they order/eat steak.
If you want something cooked to 160 degrees or more, it either has to be chicken or some form of smoked BBQ.
Any form of steak above 135 degrees is sacrilege.
The simple way to avoid that is to only buy meat cuts from a good butcher, and make sure you don't penetrate the meat during early cooking.
It's why I only do steaks medium rare to rare, not anything involving ground beef.
You win that one....
What I actually mean is if you use say a large fork to pick the meat up to put it on the grill, you may transfer surface contamination deeper into the meat, where temperatures may not reach levels that kill all bacteria.
Tongs or hands only.
Michelle installed a beehive and some of the veggies were from the kitchen garden she started.but Where the fock did the lamb idea come from? What's frenchie about lamb?
and the "White House Honey." I sense Michelle's fingerprints on this.
Something is distinctly fishy about this menu. Was the lamb done well or medium rare, as it should be?
First Lady Melania Trump Releases Details for the Trump Administration’s First State Visit
1- Lamb is one the most delicious red meats if its organic and one knows how to cook it.but Where the fock did the lamb idea come from? What's frenchie about lamb?
and the "White House Honey." I sense Michelle's fingerprints on this.
Something is distinctly fishy about this menu. Was the lamb done well or medium rare, as it should be?
First Lady Melania Trump Releases Details for the Trump Administration’s First State Visit
Lamb?
See why I didn't vote for the bastard. Who eats lamb? Disgusting![/QUOTE
When I moved here I discovered that Americans dont eat : lamb , lot of fish (too fishy lol), and organs such as liver. You guys are missing a lot lol. Your taste buds are used to plain stuff, I dont blame you.
But I agree about the bastatd though LOL
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