As an herb, I have no issues with most plants, smoking it is stupid and releases carcinogenics. If you want to smoke it, fine by me, you will never convince me that inhaling smoke into lungs will not harm you.
Smoking is not the only way to use marijuana, nor is it the best way. The only reason smoking is presently the most common way it is used is the suppressive effect of prohibition which has driven it underground.
Legalize it and there soon will be a wide variety of edible cannabis products available.
Edibles is a shit way to take marijuana. You have no real way of regulating the high or the dosage once you've taken it. You're essentially locking yourself in for whatever ride you just swallowed. You can't do a thing to lessen its power or duration.
Smoking allows you to regulate your high. If you're feeling to buzzed....stop smoking. Your head will start to clear in about 20 minutes. Want to limit the duration of your high? Stop smoking.
This presumes the user is ingesting something he knows nothing about in terms of potency and strain, which is analogous to going to a liquor store and buying a pint of
something, taking it home, pouring a glassful and downing it.
The best advice which can be given where marijuana use is concerned is to learn what strain (indica, sativa, etc.) is most satisfying, what potency level is best, and what potency level one is about to ingest. This is why the
proof (potency) level of any type of beverage alcohol legally sold is indicated on its label.
Alcohol Prohibition made such selective choice impossible and the result was thousands of deaths and millions of serious medical problems. Repealing Prohibition put an end to "bathtub gin" and its lethal consequences.
Legalized marijuana will put an end to the problem you've described, because the competitive market, along with rigid federal controls, will soon make it possible for cannabis consumers to know
exactly what they are buying and its potency level.
I used marijuana on a regular basis throughout the 1970s when it was decriminalized in New York City. My late wife and I rarely smoked it because we had a source of hydroponically grown indica with consistent potency and its friendly price enabled me to bake a truly excellent carrot cake.
If a friend had never eaten cannabis before I would cut them a half-inch square and tell them to wait twenty minutes for more if that amount didn't comfortably adjust their mood.
That is the way to
approach marijuana use. Slow and easy. But the effect of pot-prohibition has made it commonplace to roll up "something" one got from a dealer, light it and smoke the whole thing.
The same mistake is common with edibles. A novice takes a big bite of something he/she has no knowledge about and wonders why the experience was negative.
I will add that someone who is accustomed to smoking cannabis and experiments with an edible is likely to be disappointed with the relatively slow and gentle effect -- or the overwhelming effect if too much is ingested. It takes a while to transcend the smoking habit and adapt to edible ingestion.