toobfreak
Tungsten/Glass Member
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His next meal may be his victim's braised Liver with Fava Beans and a fine bottle Chianti or Beaujolais'.
Frankly, I prefer a good Screaming Eagle Cabernet Sauvignon, blended as about 3 parts Sauvignon, and the other part about 2 parts Merlot and one part Cabernet Franc.