Instant pot Country Beef...

Missourian

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I'm on an Instant Pot kick this week...

Here is the recipe.


We'll know in about 40 minutes how it turned out...

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Oh yeah... This one's a keeper...

It needs a little work on the spice department...but the basics are all there.

Used a 10 oz can of mushrooms, russet potatoes and two Knorr bullion cubes from the Mexican aisle with a cup of water...but aside from that, faithful to the recipe.


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