I wish I had some beef brisket

[ConHog]

Tomorrow I shall make that dream come true.

 

[Mr. H.]

Low and slow, bro.

 

[Mad Scientist]

Tomorrow I shall make that dream come true.

Shall you ConHog? Shall you?

 

[ConHog]

Tomorrow I shall make that dream come true.

Shall you ConHog? Shall you?

Absolutely, a nice big beef brisket will be entering ConHog's smoker around 6 AM and when ConHog is ready for lunch.............

 

[Mr. H.]

Do you like mustard on your brisket?

 

[ConHog]

No mustard, just delicious homemade BBQ sauce

 

[Sarah G]

Beef brisket is one dry piece of beef.

 

[ConHog]

Beef brisket is one dry piece of beef.

It's not a steak Sarah, it is meant to be enjoyed with a fine BBQ sauce on it. When I want a nice juicy piece of meat. I pull out the 2" thick 180 day dry aged Porterhouses and grill them to a barely medium rare.

 

[Trajan]

Beef brisket is one dry piece of beef.

It's not a steak Sarah, it is meant to be enjoyed with a fine BBQ sauce on it. When I want a nice juicy piece of meat. I pull out the 2" thick 180 day dry aged Porterhouses and grill them to a barely medium rare.

that depends on where you come from....in NYC brisket is eaten the way is should be- spicy mustard.

 

[Sarah G]

Beef brisket is one dry piece of beef.

It's not a steak Sarah, it is meant to be enjoyed with a fine BBQ sauce on it. When I want a nice juicy piece of meat. I pull out the 2" thick 180 day dry aged Porterhouses and grill them to a barely medium rare.

Or a chuck roast. I'm just saying, I never really cared for the brisket because it's too dry.

 

[ConHog]

Beef brisket is one dry piece of beef.

It's not a steak Sarah, it is meant to be enjoyed with a fine BBQ sauce on it. When I want a nice juicy piece of meat. I pull out the 2" thick 180 day dry aged Porterhouses and grill them to a barely medium rare.

Or a chuck roast. I'm just saying, I never really cared for the brisket because it's too dry.

Well, just the same as every food, it's not for everyone; and that's cool, more for me!!

 

[dilloduck]

Beef brisket is one dry piece of beef.

Tell the butcher to leave the fat on it. You'll have all the juice you want.

 

[ConHog]

Beef brisket is one dry piece of beef.

Tell the butcher to leave the fat on it. You'll have all the juice you want.

I have the fat left on, but only so I can trim it off myself and feed it to the dogs. Took me SEVERAL years to find a trustworthy butcher, but finally found one. Thank goodness he's training his son to take over. I'd hate to go back to store bought beef.

 

[boedicca]

Beef brisket is one dry piece of beef.

Tell the butcher to leave the fat on it. You'll have all the juice you want.

And braise it.

Absolutely delish!

 

[ConHog]

Beef brisket is one dry piece of beef.

Tell the butcher to leave the fat on it. You'll have all the juice you want.

And braise it.

Absolutely delish!

Don't tell Radio, but I even turn some of my brisket into corned beef.