blastoff
Undocumented Reg. User
When it comes to BBQing we have a family favorite but it's not for the amateur griller because it's not only a bit labor intensive but really takes years of dedicated experience to master the entire technique. However, everyone's gotta start somewhere, sometime and believe you me it's worth a few years worth of just average tasting results while you're honing a skill you'll be able to pass down to any family member or friend willing to put in the time you did to achieve such absolute mastery of the BBQing experience.
As you might imagine the fire is the main key to success; you've got to have a good one going. Whether you use charcoal right out of the bag or take the time to make you own is your decision, or you can substitute plain old wood if you like and that of course leaves you a wide variety from which to choose. Apple wood is one of our favorites but that's just us. Be yourself, be creative if you go the wood route and experimenting here could turn out to be your best friend in the long run.
Also, for this recipe beer is a key ingredient. You should have plenty of it on hand throughout the entire BBQing process and I can't emphasize enough to not be stingy with it. The more you use the better the dining experience will be for all. I guarantee it!
Once your fire is ready it's time to get the show on the road and introduce the main meat course to the hot grill. Place your 100% real hot dogs, no friggin' turkey, veggie, or some synthetic crap substitues, on the grill and open another can of beer while the dogs cook to perfection, or maybe get chared to hell if you get too busy with the beers, but that too can be a plus as some folks like them that way. And you can always throw more on if you've overdone the first batch and that also allows you time to have another beer or two to help combat the effects of the nearby hot fire as well as enhance the overall dining experience.
Good luck and enjoy!
As you might imagine the fire is the main key to success; you've got to have a good one going. Whether you use charcoal right out of the bag or take the time to make you own is your decision, or you can substitute plain old wood if you like and that of course leaves you a wide variety from which to choose. Apple wood is one of our favorites but that's just us. Be yourself, be creative if you go the wood route and experimenting here could turn out to be your best friend in the long run.
Also, for this recipe beer is a key ingredient. You should have plenty of it on hand throughout the entire BBQing process and I can't emphasize enough to not be stingy with it. The more you use the better the dining experience will be for all. I guarantee it!
Once your fire is ready it's time to get the show on the road and introduce the main meat course to the hot grill. Place your 100% real hot dogs, no friggin' turkey, veggie, or some synthetic crap substitues, on the grill and open another can of beer while the dogs cook to perfection, or maybe get chared to hell if you get too busy with the beers, but that too can be a plus as some folks like them that way. And you can always throw more on if you've overdone the first batch and that also allows you time to have another beer or two to help combat the effects of the nearby hot fire as well as enhance the overall dining experience.
Good luck and enjoy!