I eat a gallon of ice cream per week.

Have your blood sugar checked, it is probably quite high. Type II diabetes is hopefully not down the road.
 
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How come I don't gain weight?
You make other choices the rest of the time is my guess.
When I went through gallbladder issues, including vomiting 10 hours straight, I quickly learned to give up processed white carbs and ate mostly PLAIN veggies and meat. That seemed to help my gallbladder. But by eliminating processed foods my weight dropped from 220 to 160 in 60 days. Now my weight stabilized at 175 since I learned the real secret to losing weight. I never count calories and I'm never hungry.
 
15th post
You make other choices the rest of the time is my guess.
When I went through gallbladder issues, including vomiting 10 hours straight, I quickly learned to give up processed white carbs and ate mostly PLAIN veggies and meat. That seemed to help my gallbladder. But by eliminating processed foods my weight dropped from 220 to 160 in 60 days. Now my weight stabilized at 175 since I learned the real secret to losing weight. I never count calories and I'm never hungry.
When I was recovering from coronary bypass surgery, I could only eat breakfast cereal with lots of milk. Anything else made me nauseous.

Ice cream is actually pretty nutritious. The high sugar is energy food. I consider it as more of a staple rather than as a dessert. I also start my day with a 335-calorie donut. Keeps me going until have my ww toast/peanut butter and jelly.
 
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Have your blood sugar checked, it is probably quite high. Type II diabetes is hopefully not down the road.
It is slightly elevated last time I checked.
 
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