JGalt
Diamond Member
- Mar 9, 2011
- 79,141
- 102,308
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How did you manage the umlaut?
Cut and paste. It ain't German until you put the umlauts in it.

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How did you manage the umlaut?
How did you manage the umlaut?
I stumbled on this forum and hopefully wont get censored into oblivion for my conservative views.
Oldest restaurant where I live, 1865. Mecklenburg Gardens.
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Andechser Weissbier Dunkel Wheat Beer - Dunkelweizen
5% ABV
15 IBU
Klosterbrauerei Andechs
ANDECHS, BAYERN
More Info ▸
The aromatic character of this dark wheat beer is maintained by selecting the best wheat and barley malts from Bavarian malthouses and aroma hops from Hallertau. It appeals to the eye with its pronounced, typical chestnut colour. The yeast turbidity is matt and finely structured. It is topped by a very creamy and fine-pored head. For the connoisseur’s nose, the dark wheat beer from the Holy Mountain offers a harmonious interplay of fruit aromas, in particular ripe banana and pineapple, with caramel and cocoa tones in the background. Andechser Weißbier Dunkel is elegant and lively to drink, featuring a round and soft body. A light caramel sweetness harmoniously combines with the fine hop bitterness. It is soft and refreshing in the finish.
Aventinus (TAP06) Bock - Weizendoppelbock
8.2% ABV
16 IBU
Schneider Weisse G. Schneider & Sohn
KELHEIM, BAYERN
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For golden moments by the fireplace: "Mein Aventinus" - the wholehearted, dark ruby coloured wheat beer, intensive and fiery, warming, well-balanced and tender. Bavaria's oldest wheat "Doppelbock" - brewed since 1907! Its sturdy body in combination with its sweet malty aroma is an invitation to profound indulgence - an ingenious blend with a strong body. Perfectly matches rustic dishes, dark roasts and sweet desserts.
Gaffel Kölsch Kölsch
4.8% ABV
20 IBU
Privatbrauerei Gaffel Becker
COLOGNE, NORDRHEIN-WESTFALEN
More Info ▸
Das klassische Gaffel Kölsch ist eine besonders frische Kölner Bierspezialität, die nach bewährtem Familienrezept und dem Deutschen Reinheitsgebot von 1516 mit Wasser, Malz und Hopfenextrakt gebraut wird. Der feinherbe, angenehme, leicht hopfenbetonte Geschmack ist charakteristisch für dieses Traditionsprodukt. English: The classic Gaffel Kölsch is a particularly fresh Cologne beer specialty, brewed with water, malt and hop extract according to the tried and tested family formula and the German Purity Law of 1516. The fine, pleasant, slightly hopped flavor is characteristic of this traditional product.
Köstritzer Schwarzbier Schwarzbier
4.8% ABV
22 IBU
Köstritzer Schwarzbierbrauerei
BAD KÖSTRITZ, THÜRINGEN
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Since April 1991, the Köstritzer black beer brewery, a subsidiary of the Bitburger brewery, has emerged as of one of the most modern breweries in Thuringia. In September 1993, it was with great pride we (re-) introduced the "original Köstritzer black beer".
Rothaus Pils / Tannen Zäpfle Pilsner - German
5.1% ABV
32 IBU
Badische Staatsbrauerei Rothaus
GRAFENHAUSEN, BADEN-WÜRTTEMBERG
More Info ▸
Der beste Aromahopfen aus Tettnang und der Hallertau, heimisches Malz aus Sommergerste und reinstes Quellwasser aus dem Hochschwarzwald verleihen jedem Rothaus Pils Tannenzäpfle seinen einzigartig würzigen und frischen Geschmack. „Eines der Referenz-Pils überhaupt. Perfekte Balance zwischen süddeutscher verspielter Süße und norddeutscher klarer Bittere.“
Salvator (2021) Bock - Doppelbock
7.9% ABV
Paulaner Brauerei
MUNICH, BAYERN
Recht guat der Doppelbock.
Stiegl-Goldbräu / Stiegl Gold Lager - Helles
5% ABV
20 IBU
Stieglbrauerei zu Salzburg
SALZBURG, SALZBURG
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Stiegl-Goldbräu is a traditional Salzburg beer specialty with 12° Plato and a characteristic golden-yellow color. A full-bodied beer with a gentle bitterness brewed using indigenous ingredients. Wonderfully refreshing and very agreeable. Goldgelbe Farbe, in der Nase frische Hopfennote, am Gaumen gut ausbalancierte Säure, süßliches Finish, sehr süffig.
Weihenstephaner Hefeweissbier Wheat Beer - Hefeweizen
5.4% ABV
14 IBU
Bayerische Staatsbrauerei Weihenstephan
FREISING, BAYERN
More Info ▸
Our golden-yellow wheat beer, with its fine-pored white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. To be enjoyed at any time (always a pleasure / enjoyment), goes excellently with fish and seafood, with spicy cheese and especially with the traditional Bavarian veal sausage. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.
Weihenstephaner Hefeweissbier Dunkel Wheat Beer - Dunkelweizen
5.3% ABV
14 IBU
Bayerische Staatsbrauerei Weihenstephan
FREISING, BAYERN
More Info ▸
Our dark wheat beer is impressive with its creamy white foam. A fruity-fresh sweetness and hints of mature bananas harmonise with delicious flavours of roasted malt, sparkling and full-bodied with a light caramel taste on the first sip. An excellent accompaniment from hearty meals and game to chocolate and nut desserts. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.
Socolive Tv - Trực Tiếp Boóng Đá Hôm Nay Socolive Link
Trang web Socolive là địa điểm hoàn hảo để xem các trận bóng đá và phát video trực tiếp với những hình ảnh rõ ràng và cao cấp. Đặc biệt, không có bất cứ quảng cáo nào trên Socolive, cho phép người dùng chú tâm tuyệt đối theo dõi trận bóng mà không sợ bị quấy rầy. Ngoài ra, các bình luận nổi bật...www.mecklenburgs.com
Eisenhans was taken so i added 2 additional S.
That’s my dad’s favorite beer of all time.Köstritzer Schwarzbier Schwarzbier
How did you manage the umlaut?
Welcome to the craziness of the USMB!I stumbled on this forum and hopefully wont get censored into oblivion for my conservative views.
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How to Type Characters With Umlaut Marks
Learn how to create umlaut marks (also called a diaeresis or trema) on an English-language keyboard for Mac, Windows, and HTML.www.lifewire.com
Yeah, sure... that's it...