- Mar 9, 2011
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While the wife is preparing a Thanksgiving feast, I decided to make some Bloody Marys..
1 Lemon wedge
2 oz cheap vodka
4 oz tomato juice
2 dashes Tabasco sauce
2 tsp Prepared horseradish
2 dashes Worcestershire sauce
1 pinch Celery salt
1 pinch Ground black pepper
1 pinch smoked paprika
Garnish:
Celery stalk
Green olives
Some pickled green beans
Pour some celery salt onto a small plate.
Rub the juicy side of the lemon or lime wedge along the lip of a pint glass.
Roll the outer edge of the glass in celery salt until fully coated.
Fill with ice and set aside.
Squeeze the lemon and lime wedges into a shaker and drop them in.
Add the remaining ingredients and ice and shake gently.
Strain into the prepared glass.
Garnish with 2 speared green olives, pickled green beans, or whatever
1 Lemon wedge
2 oz cheap vodka
4 oz tomato juice
2 dashes Tabasco sauce
2 tsp Prepared horseradish
2 dashes Worcestershire sauce
1 pinch Celery salt
1 pinch Ground black pepper
1 pinch smoked paprika
Garnish:
Celery stalk
Green olives
Some pickled green beans
Pour some celery salt onto a small plate.
Rub the juicy side of the lemon or lime wedge along the lip of a pint glass.
Roll the outer edge of the glass in celery salt until fully coated.
Fill with ice and set aside.
Squeeze the lemon and lime wedges into a shaker and drop them in.
Add the remaining ingredients and ice and shake gently.
Strain into the prepared glass.
Garnish with 2 speared green olives, pickled green beans, or whatever
