Food Recipe A- Z

[OhPleaseJustQuit]

Saganaki (Flaming Greek Cheese)

OPA!!!!!!!!!!

 

[Blossom]

Tamales

 

[Likkmee]

Tamales

View attachment 815071

 

[Blossom]

Umble Pie

Recipe for Umble Pie

“Umbles” is an archiaic term for deer offal or entrails. Umbles were eaten widely by servants and peasants in the middle ages, when venison was the preserve of the aristocracy. The saying “To eat Humble Pie” is derived from this dish.

This recipe is sufficient for about 8 people, and preparation time is about 45 minutes

Ingredients

• Filling
  • entrails of a deer – heart, lungs, kidneys, liver, stomach and intestine.
  • beef suet to the same weight as the deer entrails
  • 10 cloves
  • 1 tsp mace
  • 1 tsp nutmeg
  • 1 tsp cinnamon
  • 4 pounds of currants
  • ½ lb pound of caramelised orange and lemon peel
  • ½ lb dates
  • large glass of red wine
  • salt
• Pastry
  • flour, salt and water

 

[SaxonJackson]

Ingredients

• 2 sticks oleo
• 2 cups sugar
• 6 eggs
• 1 cup chopped pecans
• 1 package coconut (7 ounce pkg)
• 1 package vanilla wafers (12 ounce pkg)
• 1/2 cup Milk

Directions

Cream oleo and sugar. Add eggs, one at a time, beating well after each addition. Add crushed wafers and milk alternately. Add coconut and pecans. Mix well. Bake in bundt pan 1 1/2 hours at 325°F or stack and frost with caramel icing. When stacking, recipe may be cut in half.

 

[Dalia]

Walnut Maple Pie