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Only in forested areas. In the fields and in the areas where fruits grow, there is always enough carbohydrates.
Correct.
Until the advent of agriculture, grains and easy release carbohydrates were scarce. Foraging for food proved that the human animal, like most animals, preferred a meat based diet along with various fruits and nuts.
But fruits and nuts are seasonal in a majority of places on the planet, so it was meat and vegetables as a main staple in the diet with both supplying adequate amounts of carbs and fats.
With the discovery of irrigation, there was an explosion of cereal grains, along with the ability to grow leafy and root vegetables to supplement the diet.
Up until the early last century, the main diet of most of the world was vegetables interspersed with the occasional meat supplement.
Then came the clown that tried to use causation of heart disease with eating a fat-filled diet. Suddenly, low fat was the official policy.
The problem is, low fat is tasteless. People would not switch unless there was a way to replace the flavor.
Now, the grain producers had an inroad to the American diet and high fructose corn syrup along with other sugars took the low fat, bland foods, and gave them a solid mouth appeal.
Immediately after the, the world started experiencing metabolic syndrome from the glut of sugars, carbs and foods that had the fiber processed right out of them
Carboydrates are not a friend to humans.