Don’t assume the wurst about German food

[barryqwalsh]

I was lucky in my introduction to German food. Starting out here as an au pair to a food-loving Bavarian family, I was fed on the grandmother’s home-cooked bread dumplings, apple strudel and stews. The mother of the family introduced me to schupfnudeln, a finger-shaped potato dumpling fried in butter, and spaetzle, a versatile type of homemade pasta.

Don’t assume the wurst about German food

 

[gipper]

Sausage and potatoes. Ugh...but the beer is good.