Labor costs can be expensed to reduce taxable income. The more labor costs, the more can be expensed.
Why do some companies not make a profit?
Hey quit showing your stupidity!
Please tell the franchise owner that was making a net profit BEFORE Taxes by the way of $153,900... and by increasing the pay to $15/hour the owner
now has NO taxes to pay PLUS owes $102,100!
How stupid must you be to think it is a "tax advantage"?
the higher cost of wages and benefits can be expensed to lower their tax burden.
You just don't get it do you?
You have to have a "profit" to stay in business!
READ this carefully.
NOTE at crew pay NOT at $15/hr the franchise owner makes a profit of $153,900.
BUT now do you comprehend this: If you increase the crew's pay to $15/hour that means the "crew's" pay is now at $540,000, THAT completely eliminates
any profit AND creates a loss of $102,100! Do you comprehend this?
A) You have to have a profit to pay taxes.
B) Double crew pay means NO PROFIT but a LOSS!
DO YOU comprehend that???
View attachment 265473
In reality and real life. I’m not sure if you understand what you are talking about.
Explain to us why Seattle and Los Angeles McDonald’s etc etc etc has not collapses....
In July 2016, she closed her store because of “the ever increasing minimum wage,” she says. She’s not alone. Nat Cutler, one of the owners of Abbot’s Cellar in San Francisco also had to close his doors when minimum wage went up -- along with other business costs in the city.
The stories are not limited to California, though they are concentrated in states that have already made moves to raise minimum wage. So it begs the question: is $15 minimum wage actually a good idea?
According to Salem, “California’s putting up the going out of business sign. It’s a tragedy. ”
He then went to break down the economics of his company, which employs 25 individuals:
“When the $15 minimum wage is fully phased in, my company would be losing in excess of $200,000 a year (and far more if my workforce grows as anticipated). That may be a drop in the bucket for large corporations, but a small business cannot absorb such losses….
Small Businesses Struggling With $15 Minimum Wage, New Site Reports
“Restaurants tend to operate on famously low profit margins, typically 2 to 6 percent. So a 40 percent mandatory wage increase over a two-year period is not trivial. “In response to the minimum wage hikes, New York City restaurants did what businesses tend to do when labor costs rise: they increased prices and reduced labor staff and hours.
“For example,
Lalito’s, a popular restaurant on Bayard Street, recently raised its menu prices 10-15 percent,
Eater New York reports.
“A New York City Hospitality Alliance survey also
showed that three out of four full-service restaurants said they planned to reduce employee hours. Nearly half of those surveyed said they planned to eliminate some job positions in 2019.”
Minimum Wage Hikes Are Wiping Out Jobs