I eat eggs a lot for protein. I couldn’t go vegan, at least not yet. And I do love cheese. I can and do eat a lot more vegetables and beans and such and am trying to reduce my overall meat consumption. It’s a work in progress complicated by the fact that I don’t tend to like soy fake meats too much. Could learn though. And Mr C is 100% meat and Fritos.
I have the same stress waking up everyday and going to work.I don't want to get into an off-topic debate, but just wanted to let you know that by buying cheese you are paying for a baby cow to be forcibly and permanently taken away from his mother on Day One of his life.... which causes deep distress to both the baby and the mama cow. They cry out for eachother for days, or even weeks.
I know you'll probably give this post a thumbs down, but it's true. Dairy is a cruel industry. Please read the following quote:
We've all been down that road -- same path
Available at Walmart (I get mine at my local supermarketI don't want to get into an off-topic debate, but just wanted to let you know that by buying cheese you are paying for a baby cow to be forcibly and permanently taken away from his mother on Day One of his life.... which causes deep distress to both the baby and the mama cow. They cry out for each other for days, or even weeks.
I know you'll probably give this post a thumbs down, but it's true. Dairy is a cruel industry. Please read the following quote:
Nah... I think it's safe to say that from the perspective of the mother or the baby, having the baby you carried for 9 months stolen right before your eyes, is a little worse than having to go into the office.
www.twospoons.ca
www.sharethespice.com
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Mr. C has anaphylactic allergies to dairy, eggs, peanut and chocolate so I have gotten him those cheeses. He says they’ve improved hugely over tbe old types that tasted like wax. I even found him a “smoked Gouda”. I’m just not at tbe point I can give it up. A friend of mine said when she went vegan, she gave up all cheese incl fake cheese for three months and then tried alternatives like nutritional yeast, and at that point they were palatable to her. At least now we have a zillion more alternatives.
That is what I could probably do. I already incorperate a lot more vegetable protein in my diet and I like it, I like tofu AS tofu in a stir fry but not pretending to be meat. I love chickpeas and lentils.For about a decade I went vegetarian, (not vegan.)
What I found worked best, is to not attempt to replicate your old diet. I would not even try to attempt to eat highly processed food like faux cheeses and meats.
I bought a vegetarian/vegan cook book, that had entirely original recipes, that used the strengths of those foods, and did not rely on trying to recreate meals you grew up with as an omnivore.
I still have many meals that I eat, like veggie tacos, (yes, with real cheese,) Tabbouleh Salad sandwiches in a pita, and veggie stir frys. I don't want to use manufactured processed food in my cooking.
Things like these;
Black Bean Stuffed Sweet Potatoes (Vegan) - Two Spoons
Black bean stuffed sweet potatoes recipe with fresh ingredients like tomatoes, corn, black beans, a simple guacamole, and vegan sour cream.
Roasted Vegetable Bowl with Peanut Sauce
This hearty roasted vegetable bowl with peanut sauce is sure to fill you up. Perfect as lunch, dinner, or meal prep for the week!
Meyer's Lemony Broccoli and Chickpea Rigatoni Recipe
Chef Marc Meyer's first book, Brunch, offers outrageously good recipes from his first Manhattan restaurant, Five Points. This quick and healthy pa...www.foodandwine.com
My breakfasts are entirely vegan, and lunches are all vegetarian now.
. . . I do so love fish though. lol
This is the result of economies of scale. I do so wish this did not have to be. Globalists give lip service to "think local, act globally," but this is twisting reality on its head.I don't want to get into an off-topic debate, but just wanted to let you know that by buying cheese you are paying for a baby cow to be forcibly and permanently taken away from his mother on Day One of his life.... which causes deep distress to both the baby and the mama cow. They cry out for each other for days, or even weeks.
I know you'll probably give this post a thumbs down, but it's true. Dairy is a cruel industry. Please read the following quote:
www.theprairiehomestead.com
This is the result of economies of scale. I do so wish this did not have to be. Globalists give lip service to "think local, act globally," but this is twisting reality on its head.
Economies of scale - Wikipedia
en.wikipedia.org
Localism (politics) - Wikipedia
My grandfather was a dairy farmer. He never did these types of practices, nor is it necessary to do this to make dairy products. Nor do most small farmers. Once calves get all the colostrum, they are weaned at about 10 weeks or so. Some are separated and fed with bottles, some aren't. It is up to the small farmer. As milk cows are part of the family, they are treated with love and humanity.
Owning a Family Milk Cow: Your Questions Answered
The family milk cow is BACK! If you've been yearning for your own source of fresh, creamy milk, this post will answer your cow ownership questions.
If you watch the cow in this video, you can see its relationship to the farmer.
freefromharm.org
Yeah, they do. Maybe to should listen
