strollingbones
Diamond Member
had a patch of onions that needed drying ....5 gal bucket full...i quickly processed them....i got that little chopper thing...as seen on tv....well i did about 1/2 the onions and put them in a 9 tray dehydrater...(i learned from last year not to put them in the basement) ...the entire outdoors smells like onions...to the point the fed ex driver even ask where the onion odor was coming from....
next will be canning corn...
anyone else starting to put up foods?
next will be canning corn...
anyone else starting to put up foods?